What is Stone Flower and how is it used in cooking?

Stone Flower, also known as 'Dagad Phool', is a unique spice commonly used in Indian cuisine. It adds a strong, earthy flavor to dishes, particularly in meat and vegetable preparations, and is often included in spice blends and curry powders.

What does Stone Flower look like?

Stone Flower has a distinctive appearance, resembling small, dark, irregularly shaped flakes or petals. Its color ranges from dark brown to black, making it easily identifiable in spice collections.

What is the aroma of Stone Flower?

Stone Flower has a strong, earthy aroma that features hints of muskiness along with a slightly floral undertone. This unique scent enhances the overall flavor profile of dishes it is added to.

How should Stone Flower be stored?

To maintain the freshness and potency of Stone Flower, it should be stored in an airtight container in a cool, dark place, away from direct sunlight and moisture.

Can Stone Flower be used in vegetarian dishes?

Yes, Stone Flower can be used in vegetarian dishes. Its earthy flavor enhances a variety of vegetable preparations and curries, making it a versatile spice for both meat and plant-based recipes.

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Organic Spree Stone Flower 50Gm (1.76Oz) Dagad Phool - Kalpasi - Pure And Natural 50Gm

Name: Organic Spree Stone Flower 50Gm (1.76Oz) Dagad Phool - Kalpasi - Pure And Natural 50Gm
Brand: ORGANIC SPREE
SKU: WBGROB0CZRW4J34
Price: 19.99 USD
Availability: InStock

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WBGROB0CZRW4J34

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ORGANIC SPREE

Product Type

Cooking Spices

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Description

Organic Spree Stone Flower 50Gm (1.76Oz) Dagad Phool - Kalpasi - Pure And Natural 50Gm

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Organic Spree Stone Flower 50Gm (1.76Oz) Dagad Phool - Kalpasi - Pure And Natural 50Gm

$19.99

$19.99 ~~$28.56~~

$19.99

$19.99 ~~$28.56~~

Frequently Asked Questions

Q: What is Stone Flower and how is it used in cooking? A: Stone Flower, also known as 'Dagad Phool', is a unique spice commonly used in Indian cuisine. It adds a strong, earthy flavor to dishes, particularly in meat and vegetable preparations, and is often included in spice blends and curry powders.
Q: What does Stone Flower look like? A: Stone Flower has a distinctive appearance, resembling small, dark, irregularly shaped flakes or petals. Its color ranges from dark brown to black, making it easily identifiable in spice collections.
Q: What is the aroma of Stone Flower? A: Stone Flower has a strong, earthy aroma that features hints of muskiness along with a slightly floral undertone. This unique scent enhances the overall flavor profile of dishes it is added to.
Q: How should Stone Flower be stored? A: To maintain the freshness and potency of Stone Flower, it should be stored in an airtight container in a cool, dark place, away from direct sunlight and moisture.
Q: Can Stone Flower be used in vegetarian dishes? A: Yes, Stone Flower can be used in vegetarian dishes. Its earthy flavor enhances a variety of vegetable preparations and curries, making it a versatile spice for both meat and plant-based recipes.

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Organic Spree Stone Flower 50Gm (1.76Oz) Dagad Phool - Kalpasi - Pure And Natural 50Gm