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View compareOrganic Way Premium Dried Ginger Root Cut & Sifted (Zingiber Officinale) - Organic & Kosher Certified | Raw, Vegan, Non Gmo & Gl
Organic Way Premium Dried Ginger Root Cut & Sifted (Zingiber Officinale) - Organic & Kosher Certified | Raw, Vegan, Non Gmo & Gl
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB08L295DWMVendor
Organic WayProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Ginger Cut And Sifted Is One Of The Main Ingredients In Most Of The Indian Curries. Our Gluten And Chemical Free Products Are The Best In The Market As We Do Not Use Any Fillers. You Can Use Our Organic Ginger And Enjoy The True Flavor Of Real Ginger Imported From India.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using dried ginger root? A: Dried ginger root is known for its numerous health benefits, including aiding digestion, reducing nausea, and providing anti-inflammatory effects. It can also support immune health and improve circulation.
- Q: How should I store the Organic Way Premium Dried Ginger Root? A: To maintain freshness, store the dried ginger root in a cool, dry place in its resealable package. Keeping it away from moisture and sunlight will help preserve its flavor and aroma.
- Q: Can I use dried ginger root in beverages? A: Yes, dried ginger root is versatile and can be used in various beverages. You can add it to teas, smoothies, or even cocktails to enhance flavor and provide health benefits.
- Q: Is this ginger root suitable for vegan diets? A: Absolutely! The Organic Way Premium Dried Ginger Root is vegan, organic, and non-GMO, making it an excellent choice for those following a plant-based diet.
- Q: How do I incorporate dried ginger root into my cooking? A: You can easily incorporate dried ginger root into your cooking by adding it to curries, soups, marinades, and baked goods. It adds a vibrant flavor and can be used in both sweet and savory dishes.