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View compareFrequently Asked Questions
- Q: What are the culinary uses of organic whole yellow mustard seeds? A: Organic whole yellow mustard seeds can be used in a variety of culinary applications, including pickling, making mustard sauces, and enhancing the flavor of brines, marinades, salads, and stews. Their mildly spicy and earthy flavor makes them a versatile spice for many recipes.
- Q: Are these mustard seeds non-GMO and safe for consumption? A: Yes, these organic whole yellow mustard seeds are non-GMO and have been third-party lab tested to ensure they are safe, pure, and potent. They are free from soy, dairy, gluten, fillers, preservatives, flavors, and tree nuts.
- Q: How should I store organic yellow mustard seeds for optimal freshness? A: To maintain the freshness and flavor of organic yellow mustard seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their quality.
- Q: Can I grind these mustard seeds for use in recipes? A: Yes, you can grind organic whole yellow mustard seeds to create mustard powder or a paste for various dishes. Grinding the seeds releases their flavors and allows for easier incorporation into sauces, dressings, and spice blends.
- Q: What is the weight of the product, and how many servings does it provide? A: The product is packaged in a 4-pound (64oz) supply, providing numerous servings depending on your recipe use. A scoop is included inside the pouch to help with portioning.