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FAMILY TRADITION: The 150 year Ortega tradition all started with Maria Conception Jacinta Dominguez Ortega, or as we like to call her, Mama. In the 1800s, Mama and her beloved family lived in a small three-room adobe home in Ventura, California, common to the Spanish settlements of the time. Inside the thick adobe walls, Mama Ortega created a loving home for her 13 children (yes, 13!) centered around their tiny kitchen. With a small charcoal-burning stove, Mama Ortega whipped up memorable meals her family loved with homegrown, handpicked and handmade ingredients.
Frequently Asked Questions
- Q: What is Ortega Fajita Seasoning Mix used for? A: Ortega Fajita Seasoning Mix is designed to enhance the flavor of your fajitas, making it a perfect addition for preparing beef, chicken, or vegetable fajitas. Each packet contains a pre-blended mix that ensures an authentic taste, ideal for taco nights or family dinners.
- Q: How much meat can I season with one packet of Ortega Fajita Seasoning? A: One packet of Ortega Fajita Seasoning Mix is sufficient for seasoning up to 1 pound of steak, ground beef, or chicken, allowing you to create a delicious meal for your family or guests.
- Q: Is Ortega Fajita Seasoning suitable for different dietary preferences? A: Yes, Ortega Fajita Seasoning Mix is versatile and can be used with various proteins including beef, chicken, shrimp, or even vegetables, making it suitable for diverse dietary preferences.
- Q: How should I store Ortega Fajita Seasoning Mix after opening? A: To maintain freshness, store Ortega Fajita Seasoning Mix in a cool, dry place, away from direct sunlight. Ensure the packet is sealed tightly after each use to preserve its flavor.
- Q: What makes Ortega Fajita Seasoning different from other brands? A: Ortega Fajita Seasoning stands out due to its 150-year family tradition of creating authentic Mexican flavors. The blend of high-quality spices ensures a rich and flavorful seasoning that enhances your fajita experience.



