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View compareFrequently Asked Questions
- Q: What are the culinary uses of Pereg Dry Thyme Leaves? A: Pereg Dry Thyme Leaves are a versatile herb that can be used in a variety of dishes. They add aromatic flavor to potatoes, seafood, chicken, and sausage recipes. You can also season sauces, pasta, soups, gravies, marinades, stuffings, and stews, making them suitable for almost every cuisine.
- Q: Are Pereg Dry Thyme Leaves non-GMO and free from additives? A: Yes, Pereg Dry Thyme Leaves are made from 100% pure, fresh, and natural thyme, ensuring they are non-GMO, free from artificial flavors, preservatives, colors, and MSG. They are also OU and CRC Kosher Certified.
- Q: How should I store Pereg Dry Thyme Leaves for optimal freshness? A: To maintain the freshness and flavor of Pereg Dry Thyme Leaves, store them in a cool, dry place away from direct sunlight. It's best to keep them in an airtight container to preserve their aromatic qualities.
- Q: What is the weight and packaging of Pereg Dry Thyme Leaves? A: Pereg Dry Thyme Leaves come in a 1.40 Oz package. The product dimensions are 2.5 x 2.5 x 4 inches, making it easy to store in your pantry.
- Q: Can I use Pereg Dry Thyme Leaves in both cooking and baking? A: Absolutely! Pereg Dry Thyme Leaves can enhance both savory and sweet dishes. They work well in cooking for flavoring meats, soups, and sauces, and can also be used in baking to add a unique herbaceous note to breads and pastries.