You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is gochugaru and how is it different from regular chili flakes? A: Gochugaru is a type of Korean red pepper flakes made from sun-dried chili peppers. Unlike regular chili flakes, gochugaru has a unique fruity-smoky flavor profile and vibrant color, making it essential for authentic Korean dishes like kimchi. Its moderate spice level and complex sweetness set it apart from typical crushed red pepper.
- Q: How can I use gochugaru in my cooking? A: Gochugaru is versatile and can be used in a variety of dishes. It's perfect for traditional recipes such as kimchi, tteokbokki, and bibimbap. You can also use it in marinades for Korean BBQ or to add depth to soups and stews, making it a wonderful addition to both classic and fusion cuisine.
- Q: Is this gochugaru product gluten-free and free from additives? A: Yes, our Premium Gochugaru is 100% pure, additive-free, and MSG-free, ensuring that you get the authentic flavor without any gluten or preservatives. This makes it a great choice for those with dietary restrictions or anyone seeking pure ingredients in their cooking.
- Q: How should I store gochugaru to maintain its freshness? A: To keep your gochugaru fresh, store it in a cool, dry place away from direct sunlight. The resealable zipper bag is designed to protect against moisture and extend shelf life, ensuring that the vibrant flavor and color of the chili flakes are preserved for all your culinary creations.
- Q: What is the spice level of gochugaru and how does it compare to other peppers? A: Gochugaru has a spice level that ranges from 1,500 to 10,000 SHU, providing a moderate heat that is approachable for most palates. Compared to cayenne pepper or typical crushed red pepper, gochugaru offers a more balanced flavor with sweet-smoky undertones, making it suitable for those who enjoy spice without overwhelming heat.