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View compareFrequently Asked Questions
- Q: What is the difference between Ceylon cinnamon and Cassia cinnamon? A: Ceylon cinnamon, often referred to as 'true cinnamon', has a delicate, sweet, and citrusy flavor, while Cassia cinnamon has a stronger, hotter taste due to its higher coumarin content. Ceylon cinnamon is considered superior in quality and is preferred for culinary uses.
- Q: How can I use Ceylon cinnamon sticks in my cooking? A: Ceylon cinnamon sticks can be used to enhance various dishes, such as infusing your coffee, teas, and lattes with warm flavors. They are also perfect for baking, adding depth to recipes like cinnamon rolls, apple pies, and oatmeal. For savory dishes, try adding them to curries or stews for a unique twist.
- Q: Are these cinnamon sticks organic and non-GMO? A: Yes, our Premium Organic Ceylon Cinnamon Sticks are 100% organic, USDA certified, and non-GMO. They are ethically sourced from local farmers in Sri Lanka, ensuring you receive a pure and high-quality product.
- Q: How should I store Ceylon cinnamon sticks to maintain their freshness? A: To keep the cinnamon sticks fresh and aromatic, store them in the resealable pouch provided inside the protective carton box. Ensure the pouch is tightly sealed after each use to preserve their potent fragrance and flavor.
- Q: Can I use Ceylon cinnamon sticks in beverages other than hot drinks? A: Absolutely! Ceylon cinnamon sticks can be used to flavor a variety of beverages, including warm cider, smoothies, and even cocktails. They add a unique sweetness and warmth, making them a versatile addition to both hot and cold drinks.