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View comparePremium Organic Ceylon Cinnamon Sticks - 2 Oz (56G), True Ceylon, Usda Certified, Non-Gmo, Gluten-Free, Pure Sri Lankan Cinnamon
Premium Organic Ceylon Cinnamon Sticks - 2 Oz (56G), True Ceylon, Usda Certified, Non-Gmo, Gluten-Free, Pure Sri Lankan Cinnamon
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$13.69
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$13.69
Regular price
$19.56
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WBGROB0CTDKJCPJVendor
Fragrant TalesProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Discover The True Essence Of Ceylon With Our Organic Cinnamon Sticks Embark On A Culinary Journey With Our 2 Oz Pack Of Organic Ceylon Cinnamon Sticks, A Treasure Trove Of Flavor Sourced Directly From The Lush Landscapes Of Sri Lanka. Certified Usda Organic, Our Cinnamon Sticks Are A Testament To Purity And A Commitment To Sustainable Farming Practices. Why Choose Our Ceylon Cinnamon Sticks Authenticity At Its Best: Experience The Genuine Taste Of True Ceylon Cinnamon, Renowned For Its Delicate And Complex Flavor Profile. Unlike The Common Cassia Cinnamon, Our Sticks Are Softer, With A Sweet And Warm Taste That Elevates Any Dish Or Drink. Certified Organic And Pure: With Usda Certification, Our Cinnamon Sticks Are Free From Harmful Pesticides And Artificial Additives. Enjoy The Natural Goodness Of Ceylon Cinnamon, Non-Gmo And Gluten-Free, Ensuring You Receive Only The Best In Your Kitchen. Versatility In Use: Whether You'Re Brewing A Comforting Cup Of Cinnamon Tea, Spicing Up Your Morning Oatmeal, Or Adding A Depth Of Flavor To Savory Dishes, Our Cinnamon Sticks Are Your Perfect Culinary Companion. Their Subtle Sweetness And Warm Aroma Make Them Ideal For A Wide Range Of Recipes. Sustainably Sourced: We Take Pride In Sourcing Our Cinnamon Sticks Directly From Organic Farms In Sri Lanka, Supporting Local Communities And Ensuring A Sustainable And Ethical Supply Chain. Elevate Your Culinary Creations Our Organic Ceylon Cinnamon Sticks Are A Must-Have For Chefs And Home Cooks Seeking To Add An Authentic And Exotic Touch To Their Culinary Creations. With Our Cinnamon, You'Re Not Just Buying A Spice; You'Re Bringing A Piece Of Sri Lankan Heritage Into Your Home.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the difference between Ceylon cinnamon and Cassia cinnamon? A: Ceylon cinnamon, also known as true cinnamon, has a delicate and complex flavor profile with a sweet, citrusy hint, making it ideal for both sweet and savory dishes. In contrast, Cassia cinnamon has a stronger, hot flavor due to its higher coumarin content, which can be harsh on the palate. Ceylon cinnamon is also softer and easier to grind, providing a more versatile option for cooking and baking.
- Q: How can I use Ceylon cinnamon sticks in my cooking? A: Ceylon cinnamon sticks can be used in various ways. They are perfect for brewing cinnamon tea, enhancing your morning oatmeal, or adding depth to savory dishes like curries and stews. You can also use them in baking for recipes such as cinnamon rolls, cookies, and cakes. Simply break or grind the sticks to release their aromatic flavor.
- Q: Are these cinnamon sticks organic and safe for my health? A: Yes, our Premium Organic Ceylon Cinnamon Sticks are certified USDA Organic, ensuring they are free from harmful pesticides, artificial additives, and GMOs. They are gluten-free and sourced from sustainable farms in Sri Lanka, promoting both your health and ethical farming practices.
- Q: How should I store Ceylon cinnamon sticks to maintain their freshness? A: To keep your Ceylon cinnamon sticks fresh, store them in a cool, dry place away from direct sunlight. It is best to keep them in an airtight container or the sealable bag they come in to preserve their flavor and aroma for an extended period.
- Q: Can I grind Ceylon cinnamon sticks at home, and how do I do it? A: Yes, you can easily grind Ceylon cinnamon sticks at home. Since they are softer than Cassia cinnamon, you can use a household grinder or spice mill to achieve a fine powder. Simply break the sticks into smaller pieces before grinding for optimal results.