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Elevate your grilling experience with PS Seasonings Competition Style Rib Rub, a specially crafted blend designed to transform your backyard cooking into a professional BBQ affair. This award-winning dry rub captures the essence of Kansas City BBQ, delivering a sweet and smoky flavor that will impress your family and friends.
Made from high-quality, fresh ingredients, this rib rub is blended to perfection without any artificial flavors or preservatives. It is gluten-free, contains no MSG, and is free from trans fats, making it a healthy choice for your grilling needs. Whether you are preparing pork ribs, chicken, brisket, steak, or pulled pork, this versatile seasoning ensures mouth-watering flavors that enhance your smoky aroma and grilling results. The unique flavor profile of this rub makes it ideal for various meats, allowing you to create delicious dishes that are sure to be remembered.
Key Features:- Competition Style Rib Rub: Designed to help grillers achieve professional-level results.
- Sweet and Smoky Flavor: Delivers a balanced taste with a touch of heat for succulent meats.
- Versatile Use: Perfect for pork ribs, chicken, brisket, steak, and pulled pork.
- All Natural Ingredients: Crafted from high-quality, fresh ingredients without artificial additives.
- Gluten-Free and No MSG: A healthier option for grilling enthusiasts.
- Made in the USA: Proudly crafted and packed in Iron Ridge, WI, ensuring quality and consistency.
This Competition Style Rib Rub is perfect for both novice and experienced grillers seeking to enhance their BBQ sreduces. With its carefully balanced flavors and high-quality ingredients, it is an excellent choice for anyone looking to create memorable meals that bring people together. Enjoy the art of grilling with this exceptional rib rub that guarantees delicious results every time.
Frequently Asked Questions
- Q: What is the flavor profile of PS Seasoning Blue Ribbon Rib Rub? A: The PS Seasoning Blue Ribbon Rib Rub features a harmonious blend of sweet and smoky flavors with a touch of heat, designed to enhance the taste of meats like ribs, chicken, and brisket.
- Q: Is this BBQ rub suitable for all types of meat? A: Yes, this rib rub is versatile and can be used on various meats, including pork, chicken, beef brisket, and steaks, providing mouth-watering flavors for smoking and grilling.
- Q: How should I apply the rib rub for best results? A: For optimal flavor, generously coat your meat with the rib rub before cooking. You can also let it rest for a few hours or overnight in the refrigerator to enhance the flavor absorption.
- Q: Is the PS Seasoning Blue Ribbon Rib Rub gluten-free? A: Yes, this BBQ rub is gluten-free and does not contain artificial flavors, preservatives, MSG, or trans fats, making it a healthier choice for seasoning.
- Q: Where is the PS Seasoning Blue Ribbon Rib Rub made? A: This product is crafted and blended in Iron Ridge, Wisconsin, USA, ensuring high quality and consistent flavors.
- Q: What is the recommended cooking method with this rub? A: For best results, it is recommended to smoke meats at low temperatures between two hundred twenty-five to two hundred fifty degrees Fahrenheit for two hours before finishing at a higher temperature.
- Q: Can I use this rub for grilling as well as smoking? A: Absolutely! The PS Seasoning Blue Ribbon Rib Rub is designed for both smoking and grilling, providing delicious flavors regardless of your cooking method.
- Q: What size does the PS Seasoning Blue Ribbon Rib Rub come in? A: The rib rub is available in a seven point one ounce container, which is suitable for multiple uses and servings.
- Q: Are there any special storage instructions for this BBQ rub? A: To maintain freshness, store the rib rub in a cool, dry place away from direct sunlight, and ensure the lid is tightly sealed after each use.
- Q: Does this rib rub have any heat level? A: Yes, the PS Seasoning Blue Ribbon Rib Rub includes a touch of heat, balancing the sweet and smoky flavors, making it suitable for those who enjoy a mild spice.



