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View comparePURE INDIAN FOODS Asafoetida Powder - Gluten Free Indian Spice Substitute, 20g Glass Bottle (3 Pack)
PURE INDIAN FOODS Asafoetida Powder - Gluten Free Indian Spice Substitute, 20g Glass Bottle (3 Pack)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing the Pure Indian Foods Raw Hing Powder, a versatile ingredient essential for authentic Indian cooking. This aromatic powder serves as a perfect substitute for onion and garlic, making it a vital addition for those following a low FODMAP diet or anyone seeking to enhance their culinary creations.
This raw hing (asafoetida) powder is derived from the dried resin of plants in the fennel family. Known for its strong aroma, it becomes mellow and garlicky when cooked in ghee, adding depth and flavor to various dishes. The product is made from high-quality ingredients and is batch-tested gluten-free, ensuring a pure and potent cooking experience. Our hing powder contains only a minimal amount of edible gum (Gum Arabic) to facilitate easy use, with absolutely nothing else added.
Key Features:- well-made: Perfect substitute for onion and garlic in recipes.
- Very Potent & Aromatic: Use just a pinch at a time; this hing powder is 8-10 times stronger than most compound hing powders.
- Versatile Usage: Ideal for Indian cuisine as well as African dishes and suitable for those on a low FODMAP diet.
- Easy to Use: The aromatic pure raw hing is mixed with only the minimum amount of edible gum for convenient application.
- Pure Ingredients: Contains no gluten, is raw, Non-GMO, and Non-Irradiated.
This Pure Indian Foods Raw Hing Powder is perfect for home cooks and professional chefs alike. Those looking to explore authentic flavors in their cooking or needing alternatives to common ingredients will benefit from its unique properties. With its strong aroma and flavor, this hing powder can transform everyday meals into extraordinary culinary experiences.
Frequently Asked Questions
- Q: What is asafoetida and how is it used in cooking? A: Asafoetida, commonly known as hing, is a resin derived from the root of the Ferula plant. It has a strong, pungent aroma and is often used as a garlic and onion substitute in Indian cooking. It is typically used in small amounts, as it is very potent.
- Q: Is Pure Indian Foods Best Hing Ever gluten-free? A: Yes, Pure Indian Foods Best Hing Ever is batch-tested gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store asafoetida powder? A: To maintain its potency and aroma, store asafoetida powder in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption.
- Q: Can I use hing in recipes for a Low FODMAP diet? A: Yes, asafoetida is considered suitable for a Low FODMAP diet. It can be used as a flavor enhancer in recipes that typically contain high-FODMAP ingredients such as garlic and onions.
- Q: How much hing should I use in my recipes? A: Due to its strong flavor, it is recommended to use only a pinch of hing in your recipes. It is approximately eight to ten times stronger than most compound hing powders found in grocery stores.
- Q: What are the health benefits of using asafoetida? A: Asafoetida is traditionally used as a digestive aid and is believed to help reduce bloating and gas, particularly when used in legumes and gas-producing vegetables. However, scientific research on its health benefits is limited.
- Q: Is Pure Indian Foods Best Hing Ever non-GMO? A: Yes, Pure Indian Foods Best Hing Ever is labeled as non-GMO, ensuring that it is made without genetically modified organisms.
- Q: Can I use hing in non-Indian recipes? A: Absolutely! While hing is a staple in Indian cuisine, it can also be used in various non-Indian recipes to enhance flavor, especially in dishes where garlic or onion is typically used.
- Q: What are the ingredients in Pure Indian Foods Best Hing Ever? A: The primary ingredients in Pure Indian Foods Best Hing Ever are asafoetida (hing) and edible gum. There are no additional fillers or gluten ingredients.
- Q: How long does the aroma of hing last after opening? A: The aroma of hing can last for several months if stored properly in a cool, dry place. However, it is best to use it within six months to a year for optimal freshness and potency.