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Ajwain Powder, also known as Carom Seeds or Bishops , is a versatile spice that originates from Southern India. It is primarily used in Indian cuisine, adding a unique flavor to various dishes such as breads, pickles, and soups. This spice is highly regarded for its distinctive hot and slightly bitter taste, which enhances the overall flavor profile of many recipes.
Our Ajwain Powder is brought to you by Rani Brand, a trusted name in spices for over 40 years. This product is 100% natural and free from preservatives, making it an excellent choice for health-conscious consumers. Packaged in a no barrier plastic bag, this spice retains its potency and freshness, ensuring that you experience the full spectspirit-inspired flavor of its robust flavor. Each package contains 7 ounces (200 grams) of premium gourmet food-grade spice, sourced directly from India to guarantee authenticity.
Key Features:- KOSHER certified, suitable for a variety of dietary preferences.
- 100% Natural, Non-GMO, and Vegan, ensuring a clean ingredient profile.
- No preservatives added, making it a healthier choice for cooking.
- Packaged in a no barrier plastic bag to maintain freshness and flavor.
- Net weight of 7 ounces (200g), perfect for both home cooks and culinary professionals.
- Authentic Indian product, directly sourced to ensure quality.
- Rani Brand has over 40 years of experience in providing high-quality spices.
This Ajwain Powder is ideal for home cooks looking to enhance their culinary creations with authentic Indian flavors. It is also perfect for chefs and food enthusiasts who appreciate high-quality spices in their kitchens. Whether you are preparing traditional Indian dishes or experimenting with new recipes, Ajwain Powder will add a unique touch to your meals. Experience the rich taste of this spice and elevate your cooking today.
Frequently Asked Questions
- Q: What is Ajwain powder and how is it used in cooking? A: Ajwain powder, also known as carom seeds powder, is made from the seeds of the Ajwain plant. It is commonly used in Indian cuisine to enhance the flavor of breads, pickles, and soups. Its distinct hot and slightly bitter taste adds complexity to dishes.
- Q: Is Rani Ajwain Powder suitable for special diets? A: Yes, Rani Ajwain Powder is all-natural, vegan, gluten-friendly, non-GMO, and kosher certified, making it suitable for a variety of dietary preferences.
- Q: How should I store Ajwain powder to maintain its freshness? A: To keep Rani Ajwain Powder fresh, store it in a cool, dry place, away from direct sunlight. Keeping it sealed in its original packaging or in an airtight container can help preserve its flavor and potency.
- Q: What is the shelf life of Rani Ajwain Powder? A: The shelf life of Rani Ajwain Powder is generally around two years if stored properly in a cool, dry environment. Always check the packaging for specific expiration dates.
- Q: Can Ajwain powder be used in recipes outside of Indian cuisine? A: Yes, Ajwain powder can be used in various cuisines. It pairs well with savory dishes, can be added to baked goods, and is often used in spice blends for its unique flavor.
- Q: What are the health benefits of consuming Ajwain powder? A: Ajwain powder is known for its potential digestive benefits, including relief from gas and bloating. It also contains antioxidants and may support overall health when included in a balanced diet.
- Q: Is Rani Ajwain Powder free from preservatives? A: Yes, Rani Ajwain Powder is free from preservatives, ensuring that you receive a natural and pure product without any artificial additives.
- Q: How can I incorporate Ajwain powder into my daily cooking? A: You can incorporate Ajwain powder into your daily cooking by adding a pinch to your dough for bread, mixing it into spice blends, or using it in soups and stews for extra flavor.
- Q: What is the weight of the Rani Ajwain Powder package? A: The Rani Ajwain Powder package has a net weight of seven ounces, which is approximately two hundred grams.
- Q: Where is Rani Ajwain Powder sourced from? A: Rani Ajwain Powder is an authentic Indian product, sourced from India, where Ajwain is commonly cultivated and widely used in traditional cooking.



