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View compareRani Amchur (Mango) Dried Whole Slices Spice 3.5oz (100g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NO
Rani Amchur (Mango) Dried Whole Slices Spice 3.5oz (100g) ~ All Natural, Indian Origin | No Color | Gluten Friendly | Vegan | NO
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$12.33
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Description
Description
Amchur Powder (Dry Mango)A Little History Amchur powder is made form unripe mangoes which have been sliced, sun-dried and then ground into powder Mangoes themselves are indigenous to India and Malaysia This spice is confined chiefly to Indian cuisine It adds a tart, sour flavor to curries, chutneys and vegetable dishes Have not cooked with it before REcIPE:A Amchur Fish cook time: 20 minutes Prep time: 20 minutes Serving size: 4 Heat level: Medium 8 boneless pieces of cod 1 tsp Rani chilli powder 1 tsp Rani Tandoori Masala 1 tsp Rani Amchur Powder Salt to taste 4 tbsp bread crumbs 4 tbsp corn oil 1 tsp minced garlic 1 tsp minced ginger Method: Marinate the fish in the chilli powder, tandoori masala, minced ginger, garlic, and salt for 5min Mix the Amchur powder, bread crumbs Arrange fish on a greased baking sheet Sprinkle with the bread crumbs and drizzle with corn oil Bake in oven at 350 degrees for about 20 minutes or until the fish becomes flakey
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Amchur powder and how is it used in cooking? A: Amchur powder is made from sun-dried slices of unripe mangoes. It adds a tart and sour flavor to various dishes, making it a popular ingredient in Indian cuisine, particularly in curries, chutneys, and vegetable preparations.
- Q: Is Rani Amchur spice gluten-friendly and vegan? A: Yes, Rani Amchur is gluten-friendly and vegan. It contains no harmful additives, preservatives, or fillers, making it suitable for a variety of dietary preferences.
- Q: How should I store Rani Amchur to maintain freshness? A: To keep Rani Amchur whole slices fresh, store them in a cool, dry place away from direct sunlight. Keep the package tightly sealed to prevent moisture absorption and preserve its natural flavor.
- Q: Can I use Amchur powder in recipes other than Indian cuisine? A: Absolutely! While Amchur powder is primarily used in Indian dishes, it can also enhance flavors in salads, marinades, and even desserts, adding a unique tangy taste to various cuisines.
- Q: What is the best way to incorporate Rani Amchur into my cooking? A: To use Rani Amchur, simply mix it into your marinades, sauces, or sprinkle it on dishes before serving. For a delicious recipe, try marinating fish with Amchur powder along with spices and bake for a flavorful meal.