You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as hing or asafoetida, is a spice derived from the resin of the giant fennel plant. It has a strong aroma that resembles garlic and is commonly used in Indian cuisine as a flavor enhancer. When cooked, it imparts an onion-like flavor, making it a popular substitute for garlic and onions in various dishes.
- Q: Is Rani Asafetida gluten-friendly and suitable for vegans? A: Yes, Rani Asafetida is gluten-friendly and 100% natural, making it suitable for vegans. It contains no preservatives and is a great option for those with dietary restrictions.
- Q: How should I store Rani Asafetida for optimal freshness? A: To maintain the potency and flavor of Rani Asafetida, it should be stored in a cool, dry place, away from direct sunlight. The plastic jar is designed to keep the spice fresh and aromatic for longer periods.
- Q: What are some recipes I can use Rani Asafetida in? A: Rani Asafetida can be used in various recipes, especially in Indian dishes like lentil curry, dal, and vegetable stir-fries. It is particularly effective in dishes that include beans and lentils, as it helps with digestion and enhances flavor.
- Q: What is the net weight of Rani Asafetida and its packaging details? A: Rani Asafetida comes in a PET jar with a net weight of 21.1 ounces (1.32 lbs or 600g). The packaging is designed to ensure that the spice remains potent and fresh, making it convenient for regular use.