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Rani Asafetida (Hing) Ground 21.1Oz (1.32Lbs) 600G Gluten Friendly, Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoe

Rani Asafetida (Hing) Ground 21.1Oz (1.32Lbs) 600G Gluten Friendly, Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoe

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Regular price $47.49
Sale price $47.49 Regular price $67.84
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SKU

WBGROB0DX1XRGXB

Product Type

Cooking Spices


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Description

Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as hing or asafoetida, is a spice derived from the resin of the giant fennel plant. It has a strong aroma that resembles garlic and is commonly used in Indian cuisine as a flavor enhancer. When cooked, it imparts an onion-like flavor, making it a popular substitute for garlic and onions in various dishes.
  • Q: Is Rani Asafetida gluten-friendly and suitable for vegans? A: Yes, Rani Asafetida is gluten-friendly and 100% natural, making it suitable for vegans. It contains no preservatives and is a great option for those with dietary restrictions.
  • Q: How should I store Rani Asafetida for optimal freshness? A: To maintain the potency and flavor of Rani Asafetida, it should be stored in a cool, dry place, away from direct sunlight. The plastic jar is designed to keep the spice fresh and aromatic for longer periods.
  • Q: What are some recipes I can use Rani Asafetida in? A: Rani Asafetida can be used in various recipes, especially in Indian dishes like lentil curry, dal, and vegetable stir-fries. It is particularly effective in dishes that include beans and lentils, as it helps with digestion and enhances flavor.
  • Q: What is the net weight of Rani Asafetida and its packaging details? A: Rani Asafetida comes in a PET jar with a net weight of 21.1 ounces (1.32 lbs or 600g). The packaging is designed to ensure that the spice remains potent and fresh, making it convenient for regular use.
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