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View compareRani Asafetida (Hing) Ground 21Oz (600G) 1.3Lbs Pet Jar, Pack Of 6 ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indi
Rani Asafetida (Hing) Ground 21Oz (600G) 1.3Lbs Pet Jar, Pack Of 6 ~ All Natural | Salt Free | Vegan | Non-Gmo | Asafoetida Indi
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Regular price
$224.99
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$224.99
Regular price
$321.41
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SKU
WBGROB0CXF3YX4YVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Asafetida and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the resin of the giant fennel plant. It's commonly used in Indian cuisine as a flavor enhancer, particularly in lentil dishes and curries, where it imparts a unique onion and garlic-like flavor once cooked.
- Q: Is Rani Asafetida gluten-free and suitable for vegan diets? A: Yes, Rani Asafetida is 100% natural, salt-free, and vegan-friendly, making it a great addition to gluten-free and plant-based diets.
- Q: How should I store Rani Asafetida for optimal freshness? A: To maintain its potency and aroma, store Rani Asafetida in a cool, dry place away from direct sunlight. The no barrier plastic jar helps preserve its quality.
- Q: Can I use Rani Asafetida as a substitute for garlic or onion in recipes? A: Absolutely! Rani Asafetida is often used as a garlic and onion substitute in various dishes, providing a similar flavor profile, especially in lentil soups and curries.
- Q: What are the health benefits of using Asafetida in cooking? A: Asafetida is known for its digestive properties and can help reduce bloating and gas. It's also believed to have anti-inflammatory and antioxidant benefits, making it a healthy addition to your meals.