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View compareRani Asafetida (Hing) Ground 3.75Oz (106G) Gluten Friendly, Pet Jar, Pack Of 12 ~ All Natural | Salt Free | Vegan | Non-Gmo | As
Rani Asafetida (Hing) Ground 3.75Oz (106G) Gluten Friendly, Pet Jar, Pack Of 12 ~ All Natural | Salt Free | Vegan | Non-Gmo | As
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Regular price
$154.99
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$154.99
Regular price
$221.41
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SKU
WBGROB0CXF85G9DVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Asafetida (Sometimes Spelled Asafoetida)...A Little History! Native To Southwestern Asia. A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant. Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic. In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor. Buy From Rani'S World Foods And Recieve A Higher Potency Improved Formula! Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp. Rani Turmeric Ground 1 Tsp. Rani Cumin Seeds 1 Tsp. Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min. And Drain. Cook The Toor Dal In 3 Cups Of Hot Water Until Soft. Add The Turmeric, Cumin Seed, Asafetida, And Salt. Simmer For 5 Min.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as Hing, is a spice derived from the giant fennel plant. It has a strong aroma that resembles garlic and onion. In cooking, especially in Indian cuisine, asafetida is used as a flavor enhancer and is often added to lentil dishes, soups, and curries to impart an onion-like flavor.
- Q: Is Rani Asafetida gluten-friendly? A: Yes, Rani Asafetida is labeled as gluten-friendly, making it a suitable option for those with gluten sensitivities or celiac disease. It is made from 100% natural ingredients without any preservatives.
- Q: How should I store Rani Asafetida to maintain its freshness? A: To maintain the freshness and potency of Rani Asafetida, store it in a cool, dry place away from direct sunlight. The plastic jar packaging is designed to protect the spice from moisture and air, ensuring its longevity.
- Q: Can Rani Asafetida be used as a substitute for garlic and onion? A: Yes, Rani Asafetida is commonly used as a substitute for garlic and onion in various dishes. Its unique flavor profile and aroma help to enhance the taste of meals, particularly for those avoiding these ingredients.
- Q: What is the recommended usage of Rani Asafetida in recipes? A: For best results, use Rani Asafetida sparingly due to its strong flavor. A small pinch or about 1/4 teaspoon is typically sufficient for dishes like lentil curry or soups. It is recommended to sauté it briefly in oil to release its flavor before adding other ingredients.