You will not be allowed to compare more than 4 products at a time
View compareRani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
Hurry! Only left 10 in stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB006POKOLAProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Black Cardamom and how is it different from Green Cardamom? A: Black Cardamom, also known as Kali Elachi, is a large brown pod containing highly aromatic seeds. Unlike Green Cardamom, which is often used in desserts and sweet dishes, Black Cardamom has a unique smoky flavor and is typically used in savory dishes like Indian Biryani and Middle Eastern stews.
- Q: How should I use Black Cardamom in my cooking? A: Black Cardamom should be used sparingly due to its intense flavor. It is commonly added to Basmati rice, curries, and stews, where its smoky aroma can enhance the dish. You can add whole pods during cooking and remove them before serving.
- Q: Is Rani Black Cardamom organic and non-GMO? A: Yes, Rani Black Cardamom Pods are 100% natural, non-GMO, and contain no preservatives. They are vegan and gluten-friendly, making them a premium choice for health-conscious consumers.
- Q: What is the best way to store Black Cardamom pods? A: To maintain the freshness and flavor of Black Cardamom pods, store them in a cool, dry place away from direct sunlight. It’s best to keep them in an airtight container to preserve their aroma and potency.
- Q: Where do Rani Black Cardamom Pods come from? A: Rani Black Cardamom Pods are sourced from India, specifically from the Eastern Himalayan regions where they are traditionally cultivated. This region is known for producing high-quality spices that enhance culinary dishes.