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View compareRani Black Cardamom Pods Whole Indian Spice 14oz | All Natural, Vegan, Gluten Friendly, NON-GMO
Rani Black Cardamom Pods Whole Indian Spice 14oz | All Natural, Vegan, Gluten Friendly, NON-GMO
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$30.85
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$30.85
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich and smoky flavor of Black Cardamom, a premium spice native to the Eastern Himalayan regions. This aromatic spice is essential for enhancing a variety of savory dishes, particularly in African, Indian, and Middle Eastern cuisines.
Black Cardamom is characterized by its large brown pods that contain highly aromatic seeds. Unlike green cardamom, which is often used in sweet dishes, Black Cardamoms unique flavor adds depth to savory recipes. It is commonly used in traditional Indian Biryani, flavorful curries, and Vietnamese PHO, providing a distinct smoky undertone that elevates your culinary creations. This spice should be used sparingly, as its intense flavor can dominate a dish if overused. Rani Brand’s Black Cardamom is a gourmet food-grade spice that comes in a convenient no barrier plastic bag, ensuring the preservation of its quality and aroma.
Key Features:- 100% Natural and Non-GMO, with no preservatives added.
- Vegan and gluten-friendly, suitable for a variety of dietary needs.
- Premium gourmet food-grade spice, ideal for cooking enthusiasts and professionals.
- Net weight of 14oz (400g), providing ample supply for your cooking needs.
- Product of India, ensuring authenticity and quality.
- Alternate names include Elachi and Kali Elachi (Hindi), enhancing its cultural significance.
- Trusted brand with over 40 years of experience in selling high-quality spices.
Black Cardamom is perfect for home chefs and culinary professionals looking to enhance their dishes with a rich, smoky flavor. Whether you are creating traditional Indian meals or experimenting with new recipes, this versatile spice will bring depth and complexity to your cooking. Enjoy the authentic taste of Rani Brand Black Cardamom and elevate your culinary experience today.
Frequently Asked Questions
- Q: What is Black Cardamom and how is it different from green cardamom? A: Black Cardamom, also known as Kali Elachi, is a large brown pod containing highly aromatic seeds. It has a unique smoky flavor and is primarily used in savory dishes, unlike green cardamom, which is often used in desserts and sweet recipes.
- Q: How should I use Black Cardamom in my cooking? A: Black Cardamom should be used sparingly due to its intense flavor. It is commonly added to dishes like Indian Biryani, curries, and Vietnamese Pho, and can be used in stews and rice dishes to enhance the overall taste.
- Q: Is Rani Black Cardamom vegan and gluten-free? A: Yes, Rani Black Cardamom is 100% natural, non-GMO, vegan, and gluten-friendly, making it suitable for a variety of dietary preferences.
- Q: What is the net weight of the Rani Black Cardamom package? A: The Rani Black Cardamom is packaged in a fourteen-ounce (400 grams) size, providing a generous amount for your culinary needs.
- Q: How is the Black Cardamom packaged? A: Rani Black Cardamom is packed in a no barrier plastic bag, which helps maintain the quality and freshness of the spice by preventing moisture and air exposure.
- Q: Where does Rani Black Cardamom originate from? A: Rani Black Cardamom is sourced from India, particularly known for its rich culinary heritage and high-quality spices.
- Q: Can I use Black Cardamom in baking? A: Black Cardamom is not typically used in baking due to its strong, smoky flavor. It is better suited for savory dishes, so it's recommended to use green cardamom for sweet recipes.
- Q: How do I store Black Cardamom pods for maximum freshness? A: To keep Black Cardamom fresh, store it in a cool, dry place in an airtight container, away from direct sunlight. This will help maintain its aromatic qualities.
- Q: What are some health benefits of Black Cardamom? A: Black Cardamom is known for its potential digestive benefits and is often used in traditional medicine for its anti-inflammatory and antioxidant properties. However, it should be consumed in moderation.
- Q: How long can I keep Rani Black Cardamom before it goes bad? A: When stored properly, Rani Black Cardamom can last for several months to a year. Always check for any changes in aroma or appearance to determine its freshness.