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Panch Puran, also known as the five spice blend, is an essential ingredient in Bengali cuisine. This unique mix of spices adds a bittersweet, earthy flavor to a variety of dishes, making it a staple for home cooks and professional chefs alike.
Crafted from an equal blend of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, Panch Puran can be used whole or ground, allowing for versatility in cooking. Roasting the blend in oil before incorporating it into vegetable and lentil dishes enhances its rich flavor profile. Packaged in a convenient plastic bottle, this spice mix is easy to store and use, ensuring freshness for every culinary creation.
Key Features:- 100% Natural and Non-GMO ingredients.
- Vegan and Gluten Friendly, catering to various dietary preferences.
- Net weight of 3oz (85gms), ideal for home use or food service.
- Authentic Indian product, perfect for adding cultural flair to meals.
- Now KOSHER certified, meeting additional dietary standards.
- Premium gourmet food grade spice, ensuring well-made in flavor and aroma.
- Rani Brand has over 40 years of experience in providing authentic spices.
This Panch Puran spice blend is perfect for anyone looking to elevate their cooking with authentic Indian flavors. Whether you are a seasoned chef or a home cook, this versatile spice will enhance your culinary repertoire and bring a taste of Bengal to your kitchen. Ideal for adding depth to vegetable dishes, lentils, and more, it is a must-have for those who appreciate quality spices.
Frequently Asked Questions
- Q: What is Panch Puran and how is it used in cooking? A: Panch Puran is a five-spice blend consisting of equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed. It is commonly used in Bengali cuisine to add a bittersweet, earthy flavor to dishes, often roasted in oil before being added to vegetables and lentils.
- Q: Is the Rani Panch Puran suitable for vegan diets? A: Yes, Rani Panch Puran is labeled as vegan and contains no animal-derived ingredients, making it suitable for those following a vegan diet.
- Q: What are the storage recommendations for Rani Panch Puran? A: To maintain freshness, Rani Panch Puran should be stored in a cool, dry place, away from direct sunlight and moisture. Keeping the jar tightly sealed will also help preserve its flavor.
- Q: Can I use Panch Puran in dishes other than Bengali cuisine? A: Absolutely! While Panch Puran is traditional in Bengali dishes, it can be used in various cuisines to enhance the flavor of soups, stews, and roasted vegetables, or even as a seasoning for meats.
- Q: What is the net weight of the Rani Panch Puran jar? A: The net weight of the Rani Panch Puran jar is three ounces, which is approximately eighty-five grams.
- Q: Is Rani Panch Puran gluten-free? A: Yes, Rani Panch Puran is labeled as gluten-friendly, making it suitable for individuals with gluten sensitivities.
- Q: How is Rani Panch Puran packaged? A: Rani Panch Puran is packaged in a plastic bottle, ensuring that it is lightweight and easy to store.
- Q: Where does the Rani Panch Puran originate from? A: Rani Panch Puran is an authentic Indian product, reflecting traditional spice blends used in Indian cooking.
- Q: Does Rani Panch Puran contain preservatives? A: No, Rani Panch Puran is made with 100% natural ingredients and does not contain any preservatives.
- Q: Is Rani Panch Puran certified kosher? A: Yes, Rani Panch Puran is now certified kosher, making it compliant with kosher dietary laws.



