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View compareFrequently Asked Questions
- Q: What is Rani Chilli Powder and how is it used in cooking? A: Rani Chilli Powder is a ground spice made from a blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies, providing a flavorful yet mild heat level of 30,000 - 40,000 SHU. It's commonly used in Indian cuisine to add depth and heat to dishes such as curries, stews, and marinades.
- Q: Is Rani Chilli Powder suitable for special diets? A: Yes, Rani Chilli Powder is 100% natural, salt-free, vegan, gluten-friendly, non-GMO, and kosher, making it suitable for various dietary preferences and restrictions.
- Q: How should I store Rani Chilli Powder to maintain its freshness? A: To maintain the freshness and potency of Rani Chilli Powder, store it in a cool, dry place away from direct sunlight. Keeping it in its original no barrier plastic bag helps protect it from moisture and air exposure.
- Q: What are the heat levels of Rani Chilli Powder and how does it compare to other chili powders? A: Rani Chilli Powder has a heat level ranging from 30,000 to 40,000 SHU, which places it in the medium to hot category. This makes it more potent than many standard chili powders, which can vary widely in heat.
- Q: Can Rani Chilli Powder be used in non-Indian recipes? A: Absolutely! Rani Chilli Powder can enhance a variety of dishes beyond Indian cuisine. It can be used in Mexican, Asian, or even American recipes to add a kick to salsas, soups, and BBQ sauces.