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View compareFrequently Asked Questions
- Q: What is Rani Chilli Powder and how is it used in cooking? A: Rani Chilli Powder is a ground spice made from a blend of S4 Guntar Extra Hot Chilies and Kashmiri Chilies, offering a mild yet flavorful heat level of 30,000 - 40,000 SHU. It's commonly used in Indian cuisine to add depth and spice to a variety of dishes, including curries, marinades, and sauces.
- Q: Is Rani Chilli Powder suitable for special diets? A: Yes, Rani Chilli Powder is all-natural, salt-free, vegan, gluten-friendly, and non-GMO, making it suitable for various dietary needs. Additionally, it is certified kosher, ensuring it meets specific dietary laws.
- Q: How should I store Rani Chilli Powder to maintain its freshness? A: To keep Rani Chilli Powder fresh, store it in a cool, dry place away from direct sunlight. The spice comes in a no barrier plastic jar that helps preserve its potency and flavor, ensuring it remains effective for a longer time.
- Q: What distinguishes Rani Chilli Powder from other chili powders on the market? A: Rani Chilli Powder is distinguished by its unique blend of high-quality chilies sourced from India, providing a balanced flavor profile. Unlike many other chili powders, it contains no preservatives or artificial colors, making it a premium gourmet spice option.
- Q: Can I use Rani Chilli Powder in recipes outside of Indian cuisine? A: Absolutely! While Rani Chilli Powder is perfect for Indian dishes, its mild heat and rich flavor make it versatile for use in various cuisines. It can enhance the flavor of soups, stews, grilled meats, and even snacks, allowing you to explore different culinary creations.