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View compareRani Chilli Whole 14Oz (400G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher
Rani Chilli Whole 14Oz (400G) ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB006POKPSWVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Product Information Though Originating In Central And South America, Chili Whole Has Found Its Way Into Being A Major Component In Indian Cuisine. India Is One Of The Largest Producers Of Chilies In The World. Indian Chili Wholes Can Rage From Being Mildly Pungent To Fiery Hot Depending On Its Classification. All Chilies Are Measured In Scoville Units Which Determine The Level Of Capsaicin In A Particular Chili. Rani Chill Whole Comes From A S4 Class Chilli Pepper And Is Ideal For Cooking Spicy Meat And Lentil Dishes. Recipe: Hot &Amp; Spicy Rasam Cook Time: 30Min. Prep. Time: 30Min. Serving Size: 4 Heat Level: Hot 4 Tomatoes (Chopped) 4 Tbsp. Rani Toor Dal 2 Green Chilies Cut Length Wise Tsp Rani Chili Ground Tsp Rani Turmeric Powder Salt To Taste Handful Fresh Coriander Leaves 2 Tsp Vegetable Oil Tsp Rani Mustard Seeds Tsp Rani Cumin Seeds 2 Pc Rani Red Chili Whole 3-4 Fresh Curry Leaves Tsp Rani Asafetida Powder Tsp Rani White Pepper Powder Wash The Dal And Cook Till Soft. Set Aside, Heat The Cooking Oil In A Pan. Add The Mustard Seeds, Cumin Seeds, Whole Chili, Pepper, And Hing Powders And The Curry Leaves. When The Mustard Seeds Splutter, Add The Green Chilies And Tomatoes. Add Salt, Turmeric, 1 Cup Of Water And Cook For 5 Minutes. Add The Cooked Dal, A Bit More Water And Bring To A Boil. Garnish With Coriander Leaves And Serve Hot. Product Specifications Net Wt. 14Oz (400Gms) Product Of India Alternate Name (Indian) Mirchi Whole Packaging: Plastic Bag Product Type: Whole Chilies Ingredients: Chilli Whole
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Chilli Whole made from? A: Rani Chilli Whole is made from 100% natural chili peppers, specifically sourced from a S4 class variety, ensuring high-quality heat and flavor.
- Q: Is Rani Chilli Whole suitable for vegan diets? A: Yes, Rani Chilli Whole is vegan-friendly, containing no animal products or by-products, making it a great addition to plant-based meals.
- Q: How spicy is Rani Chilli Whole? A: The spiciness of Rani Chilli Whole can be considered hot, with varying heat levels based on the specific chili type used. It is ideal for those who enjoy a spicy kick in their dishes.
- Q: What are some ways to use Rani Chilli Whole in cooking? A: Rani Chilli Whole can be used in various recipes, including spicy lentil dishes, curries, and pickles. It can be added whole or crushed, depending on the desired heat level.
- Q: Is Rani Chilli Whole gluten-friendly? A: Yes, Rani Chilli Whole is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.