Cinnamon SticksA Little History! The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Product Type: Whole Packaging: Plastic Bag Net Wt. 3.5oz (100gms) Product of India
Alternative Name (Indian) Dalchini Sabat, It Contains Approx 11-13 sticks in packet, number of sticks may vary depending upon thickness of sticks
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are Rani Cinnamon Sticks used for?A: Rani Cinnamon Sticks are versatile and can be used in both sweet and savory dishes. They pair well with lamb in Moroccan cuisine, enhance Indian rice dishes, and complement chocolate desserts. Additionally, they can be infused in both hot and cold drinks for added flavor.
Q: How many cinnamon sticks are included in each package?A: Each package of Rani Cinnamon Sticks contains approximately 11-13 sticks, with their length being about 3 inches. The exact number may vary depending on the thickness of the sticks.
Q: Are Rani Cinnamon Sticks gluten-free and vegan?A: Yes, Rani Cinnamon Sticks are gluten-friendly, vegan, and made from 100% natural ingredients. They contain no preservatives, colors, or GMOs, making them a great choice for health-conscious consumers.
Q: Where are Rani Cinnamon Sticks sourced from?A: Rani Cinnamon Sticks are sourced from India and are made from high-quality Cassia cinnamon. They are packaged in the USA by a company that has been selling spices for over 40 years.
Q: What is the best way to store cinnamon sticks for freshness?A: To maintain the freshness and flavor of Rani Cinnamon Sticks, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their aromatic qualities.
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