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View compareRani Curry Paste Hot (Spice Paste) 10.5Oz (300G) Glass Jar, Pack Of 5+1 Free ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
Rani Curry Paste Hot (Spice Paste) 10.5Oz (300G) Glass Jar, Pack Of 5+1 Free ~ No Colors | All Natural | Non-Gmo | Vegan | Gluten Free | Indian Origin
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$50.60
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$50.60
Regular price
$72.29
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Curry Paste HOT! A Little History!
The British invented curry! Well maybe just the word, curry is actually Kari in India and was introduced to the world by the British East India Trading Co. in the mid 17th century, good thing they did because you probably wouldn't be reading this if they didn't! It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chilies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree (4%), Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder)
The British invented curry! Well maybe just the word, curry is actually Kari in India and was introduced to the world by the British East India Trading Co. in the mid 17th century, good thing they did because you probably wouldn't be reading this if they didn't! It's the hottest & spicest paste we make. Originally bought to the state of Goa, India by the Portuguese, it is now famed in Indian Restaurants all over the world for its heat & spice. Our paste blends chilies with turmeric, cumin coriander & other spices, for those who like it a little hotter than others!
Product of India
Alternative Name (Indian) Marinade & Grill Spice
INGREDIENTS: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree (4%), Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder)
Frequently Asked Questions
- Q: What is Rani Curry Paste HOT made of? A: Rani Curry Paste HOT is made from a blend of natural ingredients including rapeseed oil, ground spices like coriander, paprika, turmeric, cumin, fenugreek, ginger, fennel, and cinnamon, along with salt, water, concentrated tomato puree, maize flour, mustard powder, acetic acid, citric acid, sugar, tamarind, and garlic powder. It is 100% natural, non-GMO, vegan, and gluten-free.
- Q: How can I use Rani Curry Paste HOT in my cooking? A: You can use Rani Curry Paste HOT as a marinade or rub for meats and vegetables, or to create delicious curries. The easy-to-follow recipe on the bottle guides you on how to use it effectively for making dishes like Madras Curry or spicy stir-fries.
- Q: What is the shelf life of Rani Curry Paste HOT? A: While the exact shelf life can vary, Rani Curry Paste HOT is best used within 12 months of opening for optimal flavor. Always check the packaging for the best before date and store it in a cool, dry place after opening.
- Q: Is Rani Curry Paste HOT suitable for people with dietary restrictions? A: Yes, Rani Curry Paste HOT is suitable for various dietary needs as it is 100% natural, non-GMO, vegan, and gluten-free. It does not contain any artificial colors or preservatives, making it a great choice for health-conscious consumers.
- Q: What is the size of the package for Rani Curry Paste HOT? A: Rani Curry Paste HOT is available in a pack of 5 + 1 free, with each glass jar containing 10.5 ounces (300 grams) of the paste. This gives you a total of 63 ounces (3.94 lbs) of authentic Indian curry paste.