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View compareRani Dried Curry Whole Leaves (Kari Neem Patha) Indian Spice 0.5Oz (14G) ~ Non-Irradiated | All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of Usa
Rani Dried Curry Whole Leaves (Kari Neem Patha) Indian Spice 0.5Oz (14G) ~ Non-Irradiated | All Natural | Vegan | Gluten Friendly | Non-Gmo | Product Of Usa
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$19.99
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$19.99
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WBGROB07DMC5RZ3Product Type
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Description
Description
Rani Curry Leaves
Dried Curry Leaves
Packaging: Plastic Bottle
Product Type: Dried Leaves
Curry leaves are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In south India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste.
Dried Curry Leaves
Packaging: Plastic Bottle
Product Type: Dried Leaves
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are curry leaves and how are they used in cooking? A: Curry leaves are aromatic leaves used extensively in Indian cuisine. They add a unique flavor to dishes like curries, soups, and vegetable preparations. In Gujarat, they are often sprinkled on snacks like Dhokla, and they are essential in making green curry paste.
- Q: Are Rani Dried Curry Leaves non-irradiated? A: Yes, Rani Dried Curry Leaves are non-irradiated. They are air-dried to preserve their natural flavor and aroma, ensuring a high-quality spice for your cooking.
- Q: Can I use curry leaves in vegan recipes? A: Absolutely! Rani Dried Curry Leaves are 100% natural and vegan, making them a perfect addition to a variety of vegan dishes, including rice, lentil broths, and vegetable curries.
- Q: What is the botanical name of curry leaves? A: The botanical name of curry leaves is Murraya koenigii. They are also known by various other names such as Karuveppilai, Kadi Patta, and Kari Neem Patha.
- Q: How should I store Rani Dried Curry Leaves for maximum freshness? A: To maintain the freshness and aroma of Rani Dried Curry Leaves, store them in a cool, dry place, preferably in an airtight container. Keeping them away from direct sunlight will help preserve their flavor longer.