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Rani Ginger (Adarak Sabut) Whole, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

Rani Ginger (Adarak Sabut) Whole, Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

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Regular price $9.99
Sale price $9.99 Regular price $14.27
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SKU

WBGROB07G44S4N4

Product Type

Cooking Spices


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Description

Gingera Little History! Native To India And China, Ginger Is An Ancient Spice That Has Been Cultivated In Tropical Asia For Over 3,000 Years. Ginger Has A Warm, Woody Aroma, With A Hot And Slightly Bitter Taste. Ginger Combines Particularly Well With The Warm Flavor Of Cumin, And Coriander In Savory Indian Dishes. It Also Contributes Largely To Pickles, Chutneys And Curry Powders, Which Make It An Essential Spice In Indian Cuisine. In The West, It Is Largely Used In Puddings, Jams, Preserves, Cakes, Breads, And Cookies. Product Type: Whole Packaging: Plastic Bag Product Of India Alternative Name (Indian) Adarak

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of using Rani Ginger? A: Rani Ginger is known for its numerous health benefits, including aiding digestion, reducing inflammation, and boosting the immune system. Its natural properties make it a great addition to both savory and sweet dishes.
  • Q: How should I store Rani Ginger to maintain its freshness? A: To keep Rani Ginger fresh, store it in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly after each use to prevent moisture and preserve its potency.
  • Q: Can I use Rani Ginger in baking recipes? A: Yes, Rani Ginger can be used in various baking recipes. It adds a warm, spicy flavor to cakes, cookies, and breads, enhancing the overall taste of your baked goods.
  • Q: Is Rani Ginger suitable for vegan and gluten-free diets? A: Absolutely! Rani Ginger is 100% natural, non-GMO, vegan, and gluten-friendly, making it an excellent spice choice for individuals with dietary restrictions.
  • Q: Where does Rani Ginger originate from? A: Rani Ginger is sourced from India, where it has been cultivated for thousands of years. Its authentic flavor is a key ingredient in many traditional Indian dishes.
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