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View compareRani Green Cardamom Pods Spice (Hari Elachi) 1.4oz (40g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Product of
Rani Green Cardamom Pods Spice (Hari Elachi) 1.4oz (40g) ~ All Natural | Vegan | Gluten Friendly | NON-GMO | Kosher | Product of
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$11.10
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$11.10
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Description
Description
Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the worlds most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Have not Cooked with it before? RECIPE: Savory Rice Pudding Cooking Time: 25 minutes Prep time: 10 minutes Serving size: 4 1 cup Rani Basmati Rice 3 cups milk cup sugar cup raisins 4 Rani Green Cardamom Pods cup chopped almonds 1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Green Cardamom Pods and how can I use them? A: Rani Green Cardamom Pods, also known as Hari Elachi, are a premium spice native to South India. They are versatile and can enhance both sweet and savory dishes, making them perfect for recipes like curries and masala chai.
- Q: Are Rani Green Cardamom Pods vegan and gluten-free? A: Yes, Rani Green Cardamom Pods are 100% natural, vegan, gluten-friendly, and non-GMO, making them a great choice for various dietary preferences.
- Q: How should I store Rani Green Cardamom Pods to maintain freshness? A: To maintain the freshness and flavor of Rani Green Cardamom Pods, store them in a cool, dry place away from direct sunlight. Keep them in an airtight container for optimal preservation.
- Q: What are some popular recipes that use cardamom pods? A: Cardamom pods can be used in various recipes including Indian curries, rice dishes, desserts like rice pudding, and beverages such as chai. A simple recipe is savory rice pudding, which combines rice, milk, sugar, and cardamom for a delicious treat.
- Q: How many cardamom pods should I use in a recipe? A: The number of cardamom pods to use can vary based on personal taste and the recipe. Generally, 2-4 pods are sufficient for flavoring dishes like rice pudding or curries.