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Rani Coriander Ground is a premium spice sourced from India, ideal for enhancing both savory and sweet dishes. With its distinct citrus flavor, this ground coriander is an essential ingredient in various culinary traditions, particularly in Indian cuisine, where it features prominently in curry powders and spice blends.
Rani Coriander Ground is made from 100% natural, non-GMO coriander seeds that are carefully ground to preserve their rich flavor and aroma. This gourmet spice is perfect for home cooks and professional chefs alike, providing versatility in a wide range of recipes from curries to marinades and sauces. The product comes in a generous 25-pound pack, ensuring you have plenty on hand for all your cooking needs.
Key Features:- 100% Natural and Non-GMO, ensuring purity and quality.
- Vegan and Gluten-Friendly, making it suitable for various dietary needs.
- Premium gourmet food-grade spice sourced from the oil-rich coriander of the Orissa region of India.
- Long shelf life with no preservatives, offering great value for long-term use.
- Manufactured by Rani, a trusted USA-based company with over 40 years of experience in the spice industry.
- Alternate name: Dhania Powder, widely recognized in Indian cooking.
- Conveniently packaged in a 25-pound bulk size, perfect for restaurants or frequent cooks.
This coriander powder is perfect for anyone looking to elevate their cooking with authentic Indian flavors. Whether you are preparing traditional dishes or experimenting with new recipes, Rani Coriander Ground will enhance the taste and aroma of your meals. Ideal for chefs, home cooks, and food enthusiasts, this premium spice allows you to explore a world of culinary possibilities.
Frequently Asked Questions
- Q: What is Rani Coriander Ground Powder used for? A: Rani Coriander Ground Powder is commonly used in both savory and sweet dishes. It is an essential ingredient in various spice blends such as curry powder and garam masala, and is popular in recipes from Indian, Middle Eastern, and Mediterranean cuisines.
- Q: Is Rani Coriander Ground Powder gluten-free? A: Yes, Rani Coriander Ground Powder is gluten-friendly, making it suitable for individuals with gluten sensitivities.
- Q: How should I store Rani Coriander Ground Powder? A: It is recommended to store Rani Coriander Ground Powder in a cool, dry place, away from direct sunlight. For optimal freshness, keep it in an airtight container.
- Q: Is Rani Coriander Ground Powder vegan? A: Yes, Rani Coriander Ground Powder is vegan and does not contain any animal-derived ingredients.
- Q: What are the ingredients in Rani Coriander Ground Powder? A: The only ingredient in Rani Coriander Ground Powder is ground coriander, which is sourced from high-quality coriander seeds.
- Q: What is the net weight of Rani Coriander Ground Powder? A: Rani Coriander Ground Powder is available in a bulk box weighing four hundred ounces, which is equivalent to twenty-five pounds or eleven point thirty-six kilograms.
- Q: Can Rani Coriander Ground Powder be used in baking? A: Yes, Rani Coriander Ground Powder can be used in baking, particularly in recipes that include savory flavors. It adds a unique citrusy aroma and taste to baked goods.
- Q: Is Rani Coriander Ground Powder non-GMO? A: Yes, Rani Coriander Ground Powder is labeled as non-GMO, ensuring that it is made from ingredients that have not been genetically modified.
- Q: What is the origin of Rani Coriander Ground Powder? A: Rani Coriander Ground Powder is sourced from India, specifically from the oil-rich coriander of the Orissa region.
- Q: What recipes can I make with Rani Coriander Ground Powder? A: Rani Coriander Ground Powder can be used in a variety of recipes, including curries, stews, marinades, and salad dressings. It is particularly effective in dishes that require a warm spice flavor.



