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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Ind
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Regular price
$15.61
Sale price
$15.61
Regular price
$22.30
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per
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SKU
WBGROB08YXT3GQSVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Kalonji seeds and how are they used? A: Kalonji seeds, also known as Nigella Sativa or onion seeds, are small black seeds that have a nutty and slightly bitter flavor. They are commonly used in Indian cuisine, often included in dishes like pulses, vegetables, chutneys, and naan breads, typically after being dry roasted to enhance their flavor.
- Q: Are Rani Kalonji seeds gluten-free and suitable for vegans? A: Yes, Rani Kalonji seeds are gluten-friendly and 100% vegan. They are free from preservatives, additives, and colors, making them a natural choice for those with dietary restrictions.
- Q: How should I store Kalonji seeds for optimal freshness? A: To keep Rani Kalonji seeds fresh, store them in a cool, dry place away from direct sunlight. Using an airtight container can help preserve their flavor and aroma for longer.
- Q: Can I use Kalonji seeds in cooking if I have never used them before? A: Absolutely! Kalonji seeds can be easily incorporated into your cooking. A popular recipe is Tomato Curry, where they are sautéed with spices to enhance the dish's flavor. Just follow the provided recipe for a delicious introduction to using Kalonji seeds.
- Q: What makes Rani Kalonji seeds different from other spice brands? A: Rani Kalonji seeds stand out because they are 100% natural, non-GMO, and come from a reputable USA-based company with over 40 years of experience in selling spices. They are packaged in a no barrier plastic bag to ensure quality and freshness, making them a premium choice for gourmet cooking.