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View compareRani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | No
Rani Kalonji (Black Seed, Nigella Sativa, Black Cumin) Seeds 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | No
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Regular price
$163.74
Sale price
$163.74
Regular price
$233.91
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SKU
WBGROB08DM9VNRSVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Kalonji (Sometimes Spelled Kaloonji Or Kalongi),Better Known As Nigella Seeds (And/Or Onion Seeds)....A Little History! Indigenous To Western Asia, Southern Europe And The Middle East, Nigell Is Most Widely Cultivated In India. Often Refereed To As Onion Seeds, Kalongi Is Both Nutty And Slightly Bitter In Flavor. The Whole Seeds Are Used In Pulses, Vegetables, Chutneys And Naan Breads, Often Dry Roasted Before Being Added To A Dish. Have Not Cooked With It Before Recipe: Tomato Curry Cook Time: 20 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 14Oz Can Tomatoes 1 Tsp Chopped Ginger 2 Cloves Garlic Chopped 1 Tsp. Rani Chili Powder 1 Tsp. Salt 1 Tsp. Rani Coriander Powder Tsp Rani Cumin Powder 4 Tbsp. Vegetable Or Olive Oil Tsp. Rani Kalongi (Onion) Seeds Tsp. Rani Mustard Seeds Tsp. Rani Fenugreek Seeds 3 Dried Red Chillies 2 Tbsp. Fresh Lemon Juice 3 Hard Boiled Eggs Method: In A Large Mixing Bowel Add Tomatoes, Ginger, Garlic, Chili Powder, Salt Coriander, Cumin And Blend. In Sauce Pan Heat Oil And Add Kalongi, Mustard, Fenugreek Seeds, Stir Fry For 1 Minute. Add Tomato Mixture To Saut Pan And Stir Fry For About 3 Minutes And Reduce Heat, Cover And Cook For 7-10Min. Stir Frequently. Remove From Heat. Cut Hard Boiled Eggs Into Quarters. Add Eggs And Lemon Juice To Sauce. Garnish With Cilantro If Desired.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Kalonji (Nigella Sativa) seeds? A: Kalonji seeds, also known as Nigella Sativa, are rich in antioxidants and have been used for centuries in traditional medicine. They are believed to support immune function, promote digestive health, and may help reduce inflammation.
- Q: How should I store Rani Kalonji seeds for maximum freshness? A: To maintain the freshness of Rani Kalonji seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor and potency.
- Q: Can I use Kalonji seeds in vegetarian recipes? A: Yes, Kalonji seeds are a versatile ingredient that can be easily incorporated into vegetarian dishes. They add a unique nutty flavor to curries, vegetables, and breads, making them a great addition to your vegetarian cooking.
- Q: Are Rani Kalonji seeds gluten-free? A: Yes, Rani Kalonji seeds are gluten-friendly and suitable for those with gluten sensitivities. They are 100% natural with no preservatives or additives.
- Q: What is the best way to use Kalonji seeds in cooking? A: Kalonji seeds can be used whole or ground, and they are often dry roasted to enhance their flavor. They can be added to curries, sprinkled on naan bread, or used in spice blends for a unique taste.