Kashmiri Masala A Little History! Kashmiri Masala Is A Delicate Blend Of Mild Spices, Used In The Unique Cuisine Of Kashmir. The Signature Dishes Of The Region Use Walnuts, Almonds, Raisins And Yogurt To Add Flavor And Texture To Curries As Well As Rice Dishes. Kashmiri Masala Is A Versatile Blend That Complements Meats Dishes Cooked With Lamb, Chicken, Or Beef. It Is Also A Wonderful Seasoning For Plain Yogurt, And Biryani. Product Type: Ground Powder Packaging: Glass Jar Product Of India Alternative Name (Indian) Marinade & Grill Spiceingredients: Rapeseed Oil, Ground Spices [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Ginger, Fennel, Cinnamon] Salt, Water, Concentrated Tomato Puree, Maize Flour, Mustard Powder, Acetic Acid, Citric Acid, Sugar, Tamarind, Garlic Powder
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Kashmiri Masala Curry Paste and how is it used?A: Kashmiri Masala Curry Paste is a blend of mild spices that is essential in Indian cuisine, particularly in Kashmiri dishes. It can be used to create delicious curries, as a marinade for meats, or as a seasoning for yogurt and rice dishes.
Q: Is the Rani Kashmiri Masala Curry Paste suitable for dietary restrictions?A: Yes, the Rani Kashmiri Masala Curry Paste is all-natural, Non-GMO, vegan, and gluten-free, making it suitable for various dietary preferences and restrictions.
Q: How should I store the Kashmiri Masala Curry Paste after opening?A: After opening, store the Kashmiri Masala Curry Paste in a cool, dry place. Ensure the lid is tightly sealed to maintain freshness and flavor.
Q: Can I use the Kashmiri Masala Curry Paste for dishes other than curry?A: Absolutely! Besides curries, the Kashmiri Masala Curry Paste is versatile and can be used as a rub for grilling, mixed into marinades, or added to biryani for enhanced flavor.
Q: What is the shelf life of Rani Kashmiri Masala Curry Paste?A: The shelf life of Rani Kashmiri Masala Curry Paste is typically around 18-24 months when stored properly in a sealed container in a cool, dry place.
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