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Rani Nutmeg Whole Spice, Vegan, Gluten Friendly, Non-GMO, Kosher, 3oz (85g) PET Jar, Indian Origin

Rani Nutmeg Whole Spice, Vegan, Gluten Friendly, Non-GMO, Kosher, 3oz (85g) PET Jar, Indian Origin

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Regular price $11.10
Sale price $11.10 Regular price $12.21
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SKU: WBGROB00309VOD0
Brand: Rani Brand Authentic
Product Type: Cooking Spices

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Nutmeg is a versatile spice that enhances a variety of dishes with its unique flavor and aroma. Ideal for culinary enthusiasts, it adds warmth to both sweet and savory recipes. This product is available in whole form, allowing for maximum freshness and flavor retention.

Nutmeg is native to the Moluccas and is also cultivated in regions such as Sri Lanka, Malaysia, India, and the West Indies. The nutmeg tree yields a peach-colored fruit that encases the aromatic seed at its center, which is harvested and processed to provide the spice. Our Nutmeg is packaged in a convenient plastic jar, ensuring that it remains fresh and potent for your cooking needs. The net weight of this product is 3oz (85gms), making it a perfect addition to your kitchen spice collection. Sourced directly from India, this nutmeg is a staple in various traditional dishes, including meat, rice, and dessert recipes. It is also a crucial component in spice blends such as garam masala, curry powder, and tea masala.

Key Features:
  • 100% Natural, Non-GMO, and Vegan.
  • No Preservatives, ensuring pure flavor and quality.
  • Kosher certified.
  • Packaged in a no barrier plastic jar for optimal freshness.
  • Authentic Indian product, known for its quality and flavor.
  • Net weight of 3oz (85gms), perfect for home cooks and professional chefs alike.
  • Alternative name: Jaiphul, widely recognized in Indian cuisine.

This Nutmeg is ideal for home cooks, professional chefs, and anyone looking to enhance their culinary creations. With its rich flavor and aromatic qualities, it can elevate your meals, making them more enjoyable and authentic. Whether you are preparing traditional Indian dishes or experimenting with new recipes, our Nutmeg will serve as a valuable ingredient in your kitchen.

Frequently Asked Questions

  • Q: What is the origin of Rani Nutmeg? A: Rani Nutmeg is sourced from India, where it is cultivated, particularly in regions known for high-quality spice production.
  • Q: What are the health benefits of nutmeg? A: Nutmeg is known for its anti-inflammatory and antioxidant properties. It may aid digestion, improve sleep quality, and has been traditionally used for pain relief.
  • Q: How should I store Rani Nutmeg to maintain its freshness? A: To keep Rani Nutmeg fresh, store it in a cool, dry place away from direct sunlight. Ensure the jar is tightly sealed after each use.
  • Q: Can I use Rani Nutmeg in both sweet and savory dishes? A: Yes, Rani Nutmeg can be used in a variety of dishes, including meats, rice, desserts, and it is a key ingredient in spice blends like garam masala and curry powder.
  • Q: Is Rani Nutmeg suitable for people with dietary restrictions? A: Rani Nutmeg is vegan, gluten-friendly, kosher, and non-GMO, making it suitable for a variety of dietary preferences and restrictions.
  • Q: What is the net weight of the Rani Nutmeg jar? A: The net weight of the Rani Nutmeg jar is three ounces, which is approximately eighty-five grams.
  • Q: How many pieces of nutmeg are included in the jar? A: The Rani Nutmeg jar contains seventeen to nineteen whole pieces of nutmeg.
  • Q: What packaging is used for Rani Nutmeg? A: Rani Nutmeg is packaged in a plastic jar, which is designed to protect the spices from moisture and preserve their flavor.
  • Q: Can I use ground nutmeg instead of whole nutmeg? A: Yes, you can substitute ground nutmeg for whole nutmeg, but keep in mind that ground nutmeg has a more concentrated flavor, so use it sparingly.
  • Q: What is the alternative name for nutmeg in India? A: In India, nutmeg is commonly referred to as 'Jaiphul'.
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