You will not be allowed to compare more than 4 products at a time
View compareRani Organic Bay Leaves Whole Spice, Extra Large 0.4oz Jar, Gluten Friendly, Non-GMO, Vegan, USDA Certified Organic
Rani Organic Bay Leaves Whole Spice, Extra Large 0.4oz Jar, Gluten Friendly, Non-GMO, Vegan, USDA Certified Organic
Out of stock
Regular price
$11.10
Sale price
$11.10
Regular price
$12.21
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bay or Laurel Leaf is a culinary herb that enhances the flavor of a variety of dishes. Native to the Near East and Syria, these leaves are a staple in many kitchens, offering a unique spicy flavor that becomes more pronounced when dried. Ideal for soups, sauces, and stews, Bay leaves are also essential in pickling and can elevate the taste of Basmati rice.
Our Organic Bay Leaves by Rani Brand are sourced from authentic farms and are USDA Certified Organic. They are 100% natural, non-GMO, and free from preservatives, making them a premium choice for health-conscious consumers. The leaves are expertly packed in a no barrier plastic jar, ensuring their freshness and potency. With a net weight of 0.4 oz (12g), this product is perfect for both home cooks and professional chefs looking to enhance their culinary creations.
Key Features:- USDA Certified Organic, ensuring quality and safety.
- 100% Natural, Non-GMO, and Vegan, suitable for various dietary needs.
- Free from preservatives and fillers, maintaining the pure flavor of the spice.
- Packed in a no barrier plastic jar, preserving the potency of the leaves.
- Net weight of 0.4 oz (12g), ideal for everyday cooking.
- Authentic product of India, bringing traditional flavors to your kitchen.
- Alternate names: Tej Patta Pata (Hindi), Tamal Patra (Indian).
Our Organic Bay Leaves are perfect for culinary enthusiasts, home cooks, and professional chefs alike. Whether you are preparing a hearty stew or a delicate sauce, these leaves will add depth and complexity to your dishes. Elevate your cooking with the rich flavors of Rani Brands Bay Leaves and enjoy a taste of authenticity in every bite.
Frequently Asked Questions
- Q: What are bay leaves and how are they used in cooking? A: Bay leaves, also known as Tej Patta, are aromatic leaves used primarily in cooking to add flavor to dishes. They are commonly added to soups, stews, sauces, and rice dishes. The leaves should be removed before serving, as they are not meant to be eaten whole.
- Q: Are Rani Organic Bay Leaves gluten-free and vegan? A: Yes, Rani Organic Bay Leaves are gluten-friendly and vegan. They contain no animal products and are suitable for those with gluten sensitivities.
- Q: How should I store bay leaves to maintain their flavor? A: To maintain the flavor of bay leaves, store them in an airtight container away from sunlight and moisture. This helps preserve their essential oils and aromatic properties.
- Q: What is the net weight of the Rani Organic Bay Leaves jar? A: The net weight of the Rani Organic Bay Leaves jar is zero point four ounces, or twelve grams.
- Q: Are these bay leaves non-GMO? A: Yes, Rani Organic Bay Leaves are certified non-GMO, ensuring that they are grown without genetically modified organisms.
- Q: How long can I keep bay leaves before they lose their flavor? A: Bay leaves can retain their flavor for about one to three years when stored properly. However, for the best flavor, it is recommended to use them within six months to a year.
- Q: What makes Rani Organic Bay Leaves premium quality? A: Rani Organic Bay Leaves are considered premium quality due to their USDA certification, 100% natural ingredients, and the absence of fillers. They are hand-selected to ensure freshness and potency.
- Q: Can bay leaves be used in pickling? A: Yes, bay leaves are commonly used in pickling recipes to enhance flavor. Their aromatic qualities contribute to the overall taste of pickled vegetables.
- Q: What are some alternative names for bay leaves? A: In addition to Tej Patta, bay leaves are also known as Tamal Patra in Indian cuisine. These names may vary by region and culture.
- Q: Is Rani a reputable brand for spices? A: Yes, Rani Brand has been selling spices for over forty years and is known for its commitment to quality and authentic Indian products, making it a reputable choice for consumers.