You will not be allowed to compare more than 4 products at a time
View compareRani Paprika (Deggi Mirch, Low Heat, Low Heat) Spice Powder, Ground 3.5Oz (100G) ~ All Natural, Salt-Free | Vegan | No Colors |
Rani Paprika (Deggi Mirch, Low Heat, Low Heat) Spice Powder, Ground 3.5Oz (100G) ~ All Natural, Salt-Free | Vegan | No Colors |
Hurry! Only left 10 in stock
Regular price
$8.74
Sale price
$8.74
Regular price
$12.49
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB006POGV3AVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Paprikaa Little History! Paprika, Like All Capsicums Are Native To The Americas. This Spice Is Intimately Associated With Hungarian Cuisine. Paprika Is Often Used As A Garnish, Sprinkled Over Eggs, Horsd Ourves , And Salads. Because Paprika Chili Is Seedless, Paprika Adds Sweetness And Color To Dishes Without Adding Heat. In India, It Is A Main Ingredient In Tandoori Masala, Which Gives Tandoori Chicken Its Distinct Color. Product Type: Powder Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Paprika and how is it used in cooking? A: Rani Paprika, also known as Deggi Mirch, is a low-heat spice powder commonly used in Indian cuisine. It adds sweetness and vibrant color to dishes without significant heat. It is perfect for garnishing eggs, enhancing salads, and as a key ingredient in tandoori masala.
- Q: Is Rani Paprika suitable for special diets? A: Yes, Rani Paprika is 100% natural, salt-free, vegan, gluten-friendly, and non-GMO. It is also certified kosher, making it suitable for various dietary preferences.
- Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level ranging from 12,000 to 15,000 SHU, which is considered low heat. This makes it an excellent choice for those who enjoy flavorful dishes without the intense spiciness.
- Q: How should I store Rani Paprika to maintain its freshness? A: To keep Rani Paprika fresh, store it in a cool, dry place away from direct sunlight. The spice is packed in a no barrier plastic bag, which helps preserve its potency and flavor.
- Q: Can I use Rani Paprika in recipes other than Indian cuisine? A: Absolutely! Rani Paprika can be used in a variety of dishes beyond Indian cuisine. It works well in deviled eggs, soups, sauces, and as a colorful garnish for salads and appetizers.