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View compareRani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Frien
Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Frien
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Regular price
$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB006POGVAIVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Paprikaa Little History! Paprika, Like All Capsicums Are Native To The Americas. This Spice Is Intimately Associated With Hungarian Cuisine. Paprika Is Often Used As A Garnish, Sprinkled Over Eggs, Horsd Ourves , And Salads. Because Paprika Chili Is Seedless, Paprika Adds Sweetness And Color To Dishes Without Adding Heat. In India, It Is A Main Ingredient In Tandoori Masala, Which Gives Tandoori Chicken Its Distinct Color. Product Type: Powder Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Paprika and how is it different from other chili powders? A: Rani Paprika, also known as Deggi Mirch, is a low-heat spice powder that adds sweetness and vibrant color to dishes without the heat typically associated with other chili powders. Unlike hotter chili powders, Rani Paprika has a mild flavor profile, making it perfect for a variety of recipes, including garnishing deviled eggs and enhancing salads.
- Q: Is Rani Paprika suitable for vegans and those with dietary restrictions? A: Yes, Rani Paprika is 100% natural, salt-free, and vegan. It is also gluten-friendly, non-GMO, and kosher, making it a great option for individuals with dietary restrictions or those who prefer clean, wholesome ingredients in their cooking.
- Q: How should I store Rani Paprika to maintain its freshness? A: To keep Rani Paprika fresh, store it in a cool, dry place away from direct sunlight. It is packaged in a no barrier plastic bag that helps preserve its potency, but transferring it to an airtight container can further extend its shelf life and flavor.
- Q: What dishes can I use Rani Paprika in? A: Rani Paprika is versatile and can be used in a variety of dishes. It is commonly used in Hungarian cuisine as a garnish, but it is also an essential ingredient in Indian recipes like tandoori masala. You can sprinkle it on eggs, salads, or use it in soups and stews for added color and a subtle sweetness.
- Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level of 12,000-15,000 SHU, which is considered mild compared to many other chili powders. This makes it suitable for those who enjoy a hint of spice without overwhelming heat.