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View compareRani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 7oz (200g)
Rani Tandoori Masala 11-Spice Blend, Salt Free, Vegan, Gluten Friendly, 7oz (200g)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tandoori Masala is a premium spice blend that enhances your culinary creations with the authentic flavors of Indian cuisine. Designed for cooking enthusiasts, this versatile masala is perfect for marinating meats, poultry, seafood, and even vegetables, allowing you to create delicious tandoori dishes right in your kitchen.
This Tandoori Masala is crafted from a blend of 11 high-quality spices, ensuring a rich and aromatic experience. Traditionally used in the state of Punjab, it brings the essence of Tandoori cooking to your home. The spices are carefully selected and blended to deliver an authentic taste that is both hot and sour, with strong overtones of cumin and coriander. Whether you are baking in a clay oven, using a barbeque grill, or cooking in a conventional oven, this masala is designed to create mouthwatering dishes.
Key Features:- 100% Natural and Non-GMO ingredients.
- No Preservatives, Vegan, and Gluten Friendly.
- Gourmet Food Grade Spice, suitable for various cooking methods.
- Authentic taste derived from a harmonious blend of 11 spices.
- Can be used as a rub or to create flavorful curries.
- Includes a recipe for Tandoori Chicken on the bottle.
- Net Weight: 7oz (200g), Product of India, from Rani Brand—a trusted name in spices for over 40 years.
This Tandoori Masala is ideal for home cooks and food enthusiasts who appreciate authentic Indian flavors. Whether you are preparing a special dinner for family or experimenting with new recipes, this spice blend will elevate your dishes and impress your guests. Enjoy the delightful taste of Tandoori cuisine and explore the versatility of this authentic masala in your cooking.
Frequently Asked Questions
- Q: What is Rani Tandoori Masala used for? A: Rani Tandoori Masala is primarily used as a spice blend for marinating meats, poultry, and seafood in traditional Tandoori recipes. It can also be used to enhance the flavor of curries and vegetable dishes.
- Q: Is Rani Tandoori Masala gluten-free? A: Yes, Rani Tandoori Masala is labeled as gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: How should I store Rani Tandoori Masala? A: To maintain its freshness and flavor, store Rani Tandoori Masala in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed after each use.
- Q: Can Rani Tandoori Masala be used for vegetarian dishes? A: Absolutely! Rani Tandoori Masala is versatile and can be used to season vegetables, paneer, and other vegetarian dishes, providing authentic Indian flavor.
- Q: What are the ingredients in Rani Tandoori Masala? A: Rani Tandoori Masala is made from a blend of eleven high-quality spices, including cumin and coriander, without any artificial colors or preservatives.
- Q: Is Rani Tandoori Masala suitable for vegans? A: Yes, Rani Tandoori Masala is vegan, containing no animal products or by-products in its ingredients.
- Q: How long does Rani Tandoori Masala last once opened? A: Once opened, Rani Tandoori Masala can maintain its best flavor for about six months if stored correctly. However, it can remain safe to use for a longer period if kept in proper conditions.
- Q: Can Rani Tandoori Masala be used as a dry rub? A: Yes, Rani Tandoori Masala can be used as a dry rub for meats and vegetables, allowing for a flavorful coating before cooking.
- Q: What is the net weight of Rani Tandoori Masala? A: Rani Tandoori Masala comes in a net weight of seven ounces, or two hundred grams.
- Q: Where is Rani Tandoori Masala sourced from? A: Rani Tandoori Masala is an authentic Indian product, sourced directly from India, ensuring traditional flavor and quality.