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View compareFrequently Asked Questions
- Q: What is Rani Tikka Masala and what makes it special? A: Rani Tikka Masala is a premium 7-spice blend that captures the authentic flavors of Indian cuisine. It is made from 100% natural ingredients, is non-GMO, salt-free, vegan, and gluten-friendly, making it a healthy choice for those seeking rich and vibrant flavors without preservatives.
- Q: How can I use Rani Tikka Masala in my cooking? A: Rani Tikka Masala is versatile and can be used as a rub for meats or as a spice blend to create delicious curries. It’s perfect for making Chicken Tikka Masala, curry vegetables, or even for marinating paneer (Indian cheese). Simply mix the spice blend with yogurt or oil and apply it to your ingredients.
- Q: Is Rani Tikka Masala suitable for people with dietary restrictions? A: Yes, Rani Tikka Masala is a great option for those with dietary restrictions. It is vegan, gluten-friendly, and contains no preservatives, making it suitable for a variety of diets. However, always check the packaging for specific allergen information.
- Q: How should I store Rani Tikka Masala for optimal freshness? A: To maintain the potency and freshness of Rani Tikka Masala, store it in a cool, dry place away from direct sunlight. The spice is packaged in a no barrier plastic bag, which helps preserve its aromatic qualities. For best results, use it within 6 months after opening.
- Q: Where is Rani Tikka Masala sourced from? A: Rani Tikka Masala is proudly sourced from India, where the blend is crafted to ensure authentic flavor and quality. Rani has been a trusted name in spices for over 40 years, guaranteeing confidence in the authenticity of their products.