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Experience the rich flavors of authentic Indian cuisine with Rani Brand Tikka Masala. This premium spice blend is designed to elevate your cooking, allowing you to create delicious Tikka Masala dishes right in your kitchen.
Rani Brand Tikka Masala is crafted from a unique blend of spices that are essential for traditional Indian cooking. The blend features a harmonious combination of cumin, coriander, and other spices, providing a fragrant aroma and a balanced flavor profile that is both hot and sour. This versatile spice can be used to marinate meat, poultry, or seafood, and is perfect for creating classic dishes like Chicken Tikka Masala, curry vegetables, or Paneer. Packaged in a convenient, no-barrier plastic bag, Rani Brand ensures that the potency and freshness of its spices are preserved, making it an excellent addition to your pantry.
Key Features:- 100% Natural, Non-GMO, and Vegan ingredients, ensuring a clean and healthy culinary experience.
- No preservatives added, allowing for a pure and authentic taste.
- Versatile use as a rub or for creating flavorful curries and marinades.
- Perfect for making Chicken Tikka Masala, curry vegetables, or Paneer (Indian Cheese).
- Rani Brand has over 40 years of experience in providing high-quality spices from India.
- Packaged in a no barrier plastic bag to maintain freshness and potency of the spices.
- Net weight of 14oz (400g), ideal for both home cooks and professional chefs.
Rani Brand Tikka Masala is perfect for anyone looking to explore the vibrant flavors of Indian cuisine. Whether you are a seasoned cook or a beginner, this spice blend will enhance your meals and bring the authentic taste of India to your dining table. Ideal for families, culinary enthusiasts, and anyone seeking to diversify their cooking repertoire, Rani Brand Tikka Masala is a must-have for creating memorable dishes that everyone will enjoy.
Frequently Asked Questions
- Q: What is Rani Tikka Masala Indian 7-Spice Blend used for? A: Rani Tikka Masala Indian 7-Spice Blend is a versatile spice mixture primarily used to create traditional Indian dishes such as Chicken Tikka Masala. It can also be used as a marinade, rub, or for preparing curry vegetables and Paneer.
- Q: Is the Rani Tikka Masala blend gluten-free? A: Yes, the Rani Tikka Masala blend is labeled as gluten-friendly, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What are the key ingredients in Rani Tikka Masala? A: While the specific ingredients are proprietary, Rani Tikka Masala is a blend of seven spices that typically includes cumin, coriander, and other aromatic spices, offering a fragrant and flavorful profile.
- Q: Is Rani Tikka Masala suitable for vegans? A: Yes, this spice blend is vegan-friendly, containing no animal products or by-products, making it an excellent choice for those following a vegan lifestyle.
- Q: How should I store Rani Tikka Masala to maintain freshness? A: To maintain the freshness of Rani Tikka Masala, store it in a cool, dry place away from direct sunlight. Ensure the packaging is sealed tightly after each use to prevent moisture exposure.
- Q: How much does Rani Tikka Masala weigh? A: Rani Tikka Masala comes in a package weighing fourteen ounces, which is approximately four hundred grams.
- Q: Can Rani Tikka Masala be used for grilling? A: Yes, Rani Tikka Masala can be used as a rub for grilling meats and vegetables, enhancing the flavor profile with its aromatic spices.
- Q: Is Rani Tikka Masala non-GMO? A: Yes, Rani Tikka Masala is certified non-GMO, meaning it contains no genetically modified organisms, ensuring a natural product.
- Q: What is the origin of Rani Tikka Masala? A: Rani Tikka Masala is a product of India, where it is crafted using traditional methods to create authentic Indian flavors.
- Q: How can I use Rani Tikka Masala in recipes? A: Rani Tikka Masala can be used in various recipes by adding it to marinades, mixing it into curries, or sprinkling it over grilled dishes to enhance flavor. It is particularly effective when marinating meats, seafood, or tofu.



