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View compareFrequently Asked Questions
- Q: What is Mole Poblano and how is it traditionally used? A: Mole Poblano is a rich, complex sauce originating from Puebla, Mexico, often used in traditional Mexican dishes. It typically includes ingredients like chiles, nuts, spices, and chocolate, making it perfect for serving with meats or as a base for enchiladas, tamales, or even grilled vegetables.
- Q: How do I prepare the Rogelio Bueno Mole for the best flavor? A: To prepare Rogelio Bueno Mole, simply mix the mole paste with broth or water, bring it to a simmer, and then combine it with your choice of protein or vegetables. For enhanced flavor, consider adding sautéed onions or garlic during the cooking process.
- Q: Is this mole sauce suitable for special dietary needs? A: Rogelio Bueno Mole is made with natural ingredients and does not contain any artificial preservatives. However, it is essential to check the ingredient list for any allergens, especially for those with nut allergies, as it contains nuts as part of its traditional recipe.
- Q: How many servings can I get from a pack of 3, 8.25 oz mole sauces? A: Each 8.25 oz pack serves approximately 8 people, depending on how much sauce you prefer to use per serving. Therefore, with a pack of 3, you can serve about 24 people, making it ideal for family gatherings and special occasions.
- Q: Can I store leftover mole sauce, and how long does it last? A: Yes, you can store leftover mole sauce in an airtight container in the refrigerator for up to a week. For longer storage, consider freezing the mole sauce, where it can last for several months. Just thaw and reheat when ready to use.