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View compareRufus Teague - Fish Rub - Premium BBQ Rub - 6.8oz Bottles - 2 Pack
Rufus Teague - Fish Rub - Premium BBQ Rub - 6.8oz Bottles - 2 Pack
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
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per
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SKU
WBGROB07D6DKG5HVendor
Rufus TeagueProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rufus liked to fish. He was never happier than when he had a rib in one hand and a pole in the other. He fixed up this spice to taste extra delicious on anything you hook, snag or catch on a line. Fishin' just got better.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of meat can I use Rufus Teague Fish Rub on? A: Rufus Teague Fish Rub is designed to enhance the flavor of various types of meat, particularly fish. However, it can also be used on poultry, pork, beef, and even vegetables for a delicious BBQ experience.
- Q: Is Rufus Teague Fish Rub gluten-free? A: Yes, Rufus Teague Fish Rub is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I use Rufus Teague Fish Rub for best results? A: For optimal flavor, generously apply the Rufus Teague Fish Rub to your meat before grilling, baking, or frying. Let it marinate for at least 30 minutes or longer for more intense flavor absorption.
- Q: Are the ingredients in Rufus Teague Fish Rub natural? A: Absolutely! Rufus Teague Fish Rub is made with only natural ingredients, is non-GMO Project Verified, and contains no MSG or high fructose corn syrup, ensuring a healthy choice for your meals.
- Q: Can I use Rufus Teague Fish Rub in recipes other than grilling? A: Yes, Rufus Teague Fish Rub is versatile and can be used in a variety of recipes. It works well in sandwiches, nuggets, pizzas, and even soups, allowing you to elevate the flavor of many dishes.