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View compareSaar Saffron 100% Pure Premium Persian Saffron Super Negin 2g Glass Jar Handpicked ISO 3632 Certified Ideal for Cooking & Baking
Saar Saffron 100% Pure Premium Persian Saffron Super Negin 2g Glass Jar Handpicked ISO 3632 Certified Ideal for Cooking & Baking
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Saar Saffron is a premium Persian saffron renowned for its exceptional quality and versatility in culinary applications. Handpicked from the prestigious fields of Qaenat, Iran, this saffron enhances the flavor, color, and aroma of a variety of dishes, making it a staple for chefs and home cooks alike.
This 100% pure saffron is ISO 3632 certified, ensuring it meets the highest standards for color, flavor, and purity. Each thread is naturally dried and free from additives, providing a rich flavor profile ideal for both cooking and wellness applications. Saar Saffron is perfect for a variety of uses, including enhancing rice dishes, soups, teas, desserts, and baked goods.
Key Features:- 100% Pure & Natural – Free from additives, ensuring the highest quality with carefully selected saffron threads.
- Rich Color, Aroma & Flavor – Deep red threads with a vibrant hue, a strong natural fragrance, and a distinct taste that enhances every dish.
- Perfect for Cooking & More – Ideal for rice dishes, teas, desserts, and various recipes, bringing a elegant touch to every meal.
- Certified for Quality – ISO 3632 certified, guaranteeing superior standards in color, flavor, and purity.
- Easy Storage & Long-Lasting Freshness – Keep dry saffron in an airtight jar or store steeped saffron in the fridge for up to one year.
- Versatile Usage – Suitable for cooking, baking, and infusing in beverages, allowing for creative culinary exploration.
- Trusted by Chefs – Experience the quality used by culinary professionals across the globe.
Saar Saffron is an excellent choice for anyone looking to elevate their cooking experience. Whether you are a professional chef or a home cook, this saffron will add a touch of elegant and sophistication to your meals, making every dish memorable. Enjoy the authentic taste and quality of Saar Saffron, and bring your culinary creations to life.
Frequently Asked Questions
- Q: What is Saar Saffron and where is it sourced from? A: Saar Saffron is a premium quality saffron, handpicked from the renowned fields of Qaenat, Iran, known for producing some of the finest saffron in the world.
- Q: How is Saar Saffron certified for quality? A: Saar Saffron is ISO 3632 certified, which ensures that it meets superior standards regarding its color, flavor, and purity.
- Q: What are the best ways to use Saar Saffron in cooking? A: Saar Saffron can be used in various dishes, such as rice, soups, stews, and marinades. For drinks, it can be infused into herbal teas or warm beverages for added flavor.
- Q: How should I store Saar Saffron to ensure its freshness? A: To maintain freshness, store Saar Saffron in an airtight jar or container in a cool, dark place. If steeped, it can be stored in the refrigerator for up to one year.
- Q: What flavors and aromas can I expect from Saar Saffron? A: Saar Saffron has a rich and distinct flavor profile, accompanied by a strong natural fragrance, enhancing the overall taste of your dishes.
- Q: Can Saar Saffron be used in desserts and baking? A: Yes, Saar Saffron is ideal for enhancing desserts such as cakes, pastries, and sweets, adding a unique depth of flavor.
- Q: Is Saar Saffron free from additives? A: Yes, Saar Saffron is 100% pure and natural, free from any additives, ensuring you receive the highest quality product.
- Q: How long does Saar Saffron last once opened? A: When stored properly in an airtight container, dried Saar Saffron can maintain its quality for several months. Steeped saffron should be consumed within six months if refrigerated.
- Q: What is the recommended method for extracting flavor from Saar Saffron? A: To extract flavor, soak crushed saffron threads in hot water or milk for five to ten minutes before adding it to your food or drink.
- Q: Are there any specific dishes that benefit from using Saar Saffron? A: Saar Saffron enhances a variety of dishes, including traditional rice dishes, flavorful stews, and aromatic teas, making it a versatile ingredient in culinary applications.