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View compareFrequently Asked Questions
- Q: What is Tamarind Puree Concentrate used for? A: Tamarind Puree Concentrate is a versatile ingredient commonly used in Indian cooking, particularly in dishes like sambar and chutneys. It adds a unique tangy flavor to soups, sauces, and marinades, making it a staple in various cuisines including Jamaican, Mexican, Chinese, and Thai.
- Q: Is the Sambar Kitchen Tamarind Puree suitable for vegans? A: Yes, Sambar Kitchen Tamarind Puree Concentrate is both vegetarian and vegan, making it an excellent choice for those following plant-based diets. It contains all-natural ingredients without any animal products.
- Q: How should I store the Tamarind Puree Concentrate after opening? A: After opening, it is best to store the Tamarind Puree Concentrate in the refrigerator to maintain its freshness and flavor. Ensure the cap is tightly sealed and consume it within a few weeks for optimal quality.
- Q: Can I use Tamarind Puree in recipes other than Indian cuisine? A: Absolutely! Tamarind Puree is a versatile ingredient that can enhance a variety of dishes. It is commonly used in Jamaican, Mexican, Chinese, and Thai recipes, adding a delicious tangy flavor to a wide range of meals.
- Q: What is the size of the Sambar Kitchen Tamarind Puree Concentrate package? A: The Sambar Kitchen Tamarind Puree Concentrate comes in an 8-ounce package, which is a convenient size for home cooks looking to incorporate this flavorful ingredient into their favorite recipes.