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View compareFrequently Asked Questions
- Q: What makes Sanniti Madagascar Pure Vanilla Bean Paste different from regular vanilla extract? A: Sanniti Madagascar Pure Vanilla Bean Paste is made from high-quality Madagascar vanilla beans, offering a richer flavor and thicker consistency than regular vanilla extract. This paste encapsulates the full essence of vanilla, providing a more intense aroma and taste that enhances your culinary creations.
- Q: How do I use Madagascar Vanilla Bean Paste in my recipes? A: You can use Sanniti Madagascar Vanilla Bean Paste in a variety of recipes, including baked goods like cookies and cakes, custards, ice creams, and even savory dishes. Simply substitute it for vanilla extract, using about one tablespoon of paste for every tablespoon of extract called for in your recipe.
- Q: Is Sanniti Vanilla Bean Paste suitable for vegan cooking? A: Yes, Sanniti Madagascar Pure Vanilla Bean Paste is suitable for vegan cooking. It contains no animal products, making it an excellent choice for those following a vegan lifestyle or looking for plant-based ingredients.
- Q: How should I store Sanniti Madagascar Vanilla Bean Paste to maintain its quality? A: To maintain the quality of Sanniti Madagascar Vanilla Bean Paste, store it in a cool, dark place, away from direct sunlight. Ensure the lid is tightly sealed to prevent moisture from getting in. Proper storage can help preserve its rich flavor and aroma.
- Q: Can I use Sanniti Vanilla Bean Paste in cold recipes, like smoothies or no-bake desserts? A: Absolutely! Sanniti Madagascar Pure Vanilla Bean Paste can be used in cold recipes, such as smoothies, no-bake desserts, and whipped cream. Its concentrated flavor will enhance your cold dishes just as effectively as it does in baked recipes.