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View compareFrequently Asked Questions
- Q: What is cayenne pepper and how is it used in cooking? A: Cayenne pepper is a type of ground chili pepper made from the cayenne fruit, known for its medium heat level of 40,000 Scoville Heat Units. It is commonly used to add spice and flavor to dishes such as chili, curry, and various savory recipes. You can adjust the heat by adding it gradually to your meals.
- Q: How hot is cayenne pepper compared to other spices? A: Cayenne pepper ranks around 4 to 5 on a heat scale of 1 to 10, making it a medium heat spice. It is significantly hotter than black pepper but milder than habanero peppers. Its heat can enhance the flavor of dishes without overwhelming them.
- Q: Can cayenne pepper be used in both savory and sweet dishes? A: While cayenne pepper is primarily used in savory dishes for its heat and flavor, it can also be incorporated into sweet recipes, such as chocolate or fruit-based desserts, to create a unique spicy-sweet flavor profile.
- Q: How should I store cayenne pepper to maintain its freshness? A: To keep cayenne pepper fresh, store it in a cool, dry place away from direct sunlight. Use an airtight container to prevent moisture and air exposure, which can diminish its flavor and heat over time.
- Q: Is cayenne pepper suitable for people with dietary restrictions? A: Yes, cayenne pepper is a natural spice with no additives, making it suitable for various dietary restrictions, including gluten-free, vegan, and paleo diets. However, individuals with certain sensitivities or conditions should consult a healthcare professional before consuming spicy foods.