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View compareSavory Spice Ground Ginger - Ginger Root Powder Seasoning | Ground Ginger Spice For Baking & Cooking - Add To Sauces & Marinades
Savory Spice Ground Ginger - Ginger Root Powder Seasoning | Ground Ginger Spice For Baking & Cooking - Add To Sauces & Marinades
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Regular price
$16.99
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$16.99
Regular price
$24.27
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SKU
WBGROB087ZCLKCWVendor
Savory Spice ShopProduct Type
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Description
Description
Ginger Is Native To Southeast Asia And Is Now Also Cultivated In Africa, Australia, And Jamaica. Ginger Was Introduced To Europe And The Middle East From The Orient In A Dried Form, Which Explains Why Many Dishes Call For Dried Ginger Rather Than Fresh. Ginger Is A Rhizome (Root) And Grows Underground As A Thick, Tuberous Stem Bearing Both Roots And Shoots.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the culinary uses of ground ginger? A: Ground ginger is a versatile spice ideal for baking and cooking. You can use it in baked goods like gingerbread cookies, add it to savory dishes, and incorporate it into Asian recipes, sauces, and marinades. It's also excellent for enhancing the flavor of teas and coffee.
- Q: Is this ginger powder organic? A: Yes, the Savory Spice Ground Ginger is made from organic ginger root, ensuring you get a high-quality, natural spice without any synthetic additives.
- Q: How should I store ground ginger to maintain its freshness? A: To maintain the freshness of ground ginger, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container will help preserve its flavor and aroma.
- Q: Can I use ground ginger as a substitute for fresh ginger? A: Yes, you can use ground ginger as a substitute for fresh ginger. A general guideline is to use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger.
- Q: What flavors pair well with ground ginger? A: Ground ginger has a warm, spicy flavor that pairs well with other spices such as cardamom, cloves, nutmeg, pepper, and paprika. It also complements sweet ingredients like honey and molasses.