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View compareSavory Spice Ground Ginger Powder - Baking & Cooking Spice, 1 Cup Bag - Net: 3.3 oz
Savory Spice Ground Ginger Powder - Baking & Cooking Spice, 1 Cup Bag - Net: 3.3 oz
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$23.69
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$23.69
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Organic Ground Ginger is a versatile spice that enhances the flavor of both sweet and savory dishes. With its unique combination of warmth and zest, it is a staple ingredient in many cuisines, particularly in Asian cooking.
This spice is derived from the rhizome of the ginger plant, which is native to Southeast Asia. It is known for its pungent, hot flavor and distinctive aroma. The ground form allows for easy incorporation into recipes, making it an excellent choice for home cooks and professional chefs alike. Whether you are baking gingerbread cookies or preparing a savory stir-fry, Organic Ground Ginger adds a delightful depth of flavor.
Key Features:- Organic and naturally sourced for high-quality flavor.
- Light, peppery, and lemony aroma with a hot, spicy, sweet taste.
- Convenient 1 Cup Bag - Net: 3.3 oz, ideal for various culinary uses.
- Perfect for enhancing baked goods, sauces, marinades, and Asian dishes.
- Pairs well with spices like cardamom, cloves, nutmeg, pepper, and paprika.
- Easy to store and use in everyday cooking.
- Gluten-free and suitable for a variety of dietary preferences.
Organic Ground Ginger is perfect for culinary enthusiasts looking to elevate their dishes. Its unique flavor profile makes it a must-have in any spice cabinet, ensuring that meals are not only delicious but also aromatic. Whether you are a novice cook or an experienced chef, this spice will enhance your cooking and bring new taste experiences to your kitchen.
Frequently Asked Questions
- Q: What are the uses of ground ginger in cooking? A: Ground ginger is versatile and can be used in both sweet and savory dishes. It enhances the flavor of baked goods like cookies and cakes, and can also be added to sauces, marinades, Asian dishes, and even beverages like tea or coffee.
- Q: Is the Savory Spice Ground Ginger organic? A: Yes, Savory Spice Ground Ginger is organic, ensuring that it is free from synthetic pesticides and fertilizers, making it a healthier choice for your cooking and baking needs.
- Q: How should I store ground ginger for optimal freshness? A: To maintain its freshness and flavor, store ground ginger in a cool, dark place in an airtight container. Avoid exposure to moisture and heat, which can diminish its quality over time.
- Q: Can I use ground ginger instead of fresh ginger? A: Yes, you can substitute ground ginger for fresh ginger in recipes. A general guideline is to use one quarter of the amount of ground ginger compared to fresh ginger, as ground ginger is more concentrated in flavor.
- Q: What flavor profile does Savory Spice Ground Ginger have? A: Savory Spice Ground Ginger has a light, peppery, and lemony aroma with a hot, spicy, and sweet flavor. It pairs well with spices like cardamom, cloves, nutmeg, pepper, and paprika.
- Q: What is the size of the packaging for Savory Spice Ground Ginger? A: The product is available in a one cup bag, which contains a net weight of three point three ounces of ground ginger.
- Q: Are there any allergens in Savory Spice Ground Ginger? A: Savory Spice Ground Ginger is made from pure ginger root and does not contain common allergens. However, it is always advisable to check the packaging for any specific allergen information.
- Q: How can I incorporate ground ginger into my tea or coffee? A: To use ground ginger in tea or coffee, simply add a pinch of the spice to your beverage while brewing. It can enhance the warmth and flavor, especially in chai or spiced coffee recipes.
- Q: Is Savory Spice Ground Ginger suitable for gluten-free diets? A: Yes, Savory Spice Ground Ginger is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can ground ginger help with digestion? A: Ginger has been traditionally used to support digestion and may help alleviate digestive discomfort. However, individual experiences may vary, and it is always best to consult with a healthcare provider for specific health concerns.