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View compareSavory Spice Ground Sumac Berries - Sumac Seasoning Powder for Middle Eastern Cuisine - 1 Cup Bag - Net: 4.2 oz
Savory Spice Ground Sumac Berries - Sumac Seasoning Powder for Middle Eastern Cuisine - 1 Cup Bag - Net: 4.2 oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Ground Sumac Berries are a versatile spice that enhances the flavor of your favorite recipes, much like salt. This spice is an essential ingredient in Middle Eastern cuisine and is perfect for creating delicious homemade marinades and dressings. Its unique tart flavor makes it a wonderful addition to various dishes, elevating the taste of meats, grains, and vegetables.
Ground Sumac is derived from the dried and ground berries of the sumac plant. It is valued not only for its flavor but also for its natural, vibrant color. This spice can be seamlessly incorporated into a wide range of recipes, from seasoning meats to enhancing salads. The dried sumac seasoning offers a refreshing, lemony taste that pairs beautifully with other herbs and spices, making it a staple in many kitchens.
Key Features:- Made from high-quality ground sumac berries.
- Offers a tart, lemony flavor that complements various dishes.
- Ideal for use in marinades, dressings, and as a rub for meats.
- Perfect for flavoring rice dishes and kebobs.
- Pairs well with other spices such as allspice, cumin, garlic, paprika, and thyme.
- Convenient 1 Cup Bag - Net weight: 4.2 oz.
- Brand: Savory Spice Shop, known for high-quality spices.
This Ground Sumac is perfect for home cooks and professional chefs alike who are looking to enhance their culinary creations. Whether you are preparing a simple salad or an elaborate feast, this spice will bring a unique depth of flavor to your dishes. Embrace the rich tradition of Middle Eastern cooking and explore the endless possibilities with Ground Sumac Berries in your kitchen.
Frequently Asked Questions
- Q: What is ground sumac and how is it used in cooking? A: Ground sumac is made from the dried berries of the sumac plant. It has a tart, lemony flavor that enhances a variety of dishes. It can be used in marinades, dressings, and as a seasoning for meats, rice dishes, and vegetables.
- Q: Is sumac spice suitable for vegetarian and vegan diets? A: Yes, ground sumac is plant-based and is suitable for both vegetarian and vegan diets. It can be used to add flavor to a wide range of plant-based dishes.
- Q: How should I store ground sumac to maintain its freshness? A: To maintain freshness, store ground sumac in a cool, dry place in an airtight container. Avoid exposure to light and moisture to prolong its shelf life.
- Q: What are some popular dishes that use ground sumac? A: Ground sumac is commonly used in Middle Eastern dishes, such as fattoush salad and za'atar seasoning. It can also be sprinkled over grilled meats, roasted vegetables, and rice dishes for extra flavor.
- Q: Can ground sumac be used as a substitute for other spices? A: While ground sumac has a unique flavor, it can be used as a substitute for lemon zest or vinegar in recipes, providing a similar tartness.
- Q: What are the health benefits of consuming ground sumac? A: Ground sumac is rich in antioxidants and may have anti-inflammatory properties. It can also aid in digestion and support overall health when included as part of a balanced diet.
- Q: How much ground sumac should I use in my recipes? A: The amount of ground sumac to use can vary based on personal taste and the recipe. A general guideline is to start with one teaspoon and adjust to your preference.
- Q: Is this product non-GMO and gluten-free? A: Yes, ground sumac is naturally gluten-free and non-GMO. Always check the packaging for specific certifications to ensure it meets your dietary needs.
- Q: What is the shelf life of ground sumac? A: When stored properly in an airtight container in a cool, dark place, ground sumac can last for up to two to three years. However, for the best flavor, it is recommended to use it within a year.
- Q: Can I use ground sumac in baking? A: Yes, ground sumac can be incorporated into baking recipes, especially in savory breads and pastries, to add a unique flavor twist.