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View compareSavory Spice Whole Nutmeg - Fresh Whole Nutmeg From Grenada For Baking, Breads, Pies, Pastries, B Chamel & Stews (5-Count)
Savory Spice Whole Nutmeg - Fresh Whole Nutmeg From Grenada For Baking, Breads, Pies, Pastries, B Chamel & Stews (5-Count)
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Regular price
$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB0881XTWNWVendor
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Description
Description
Fresh Whole Nutmeg Keeps Indefinitely. It'S Commonly Used Both Ground And Grated In Sweet Or Savory Applications. With Desserts Or Sweets, It'S Most Often Used In Recipes For Cakes, Pies, Pastries Or Baked Breads.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is the best way to use whole nutmeg in cooking? A: Whole nutmeg is best used when freshly grated, as this enhances its flavor. It can be added to both sweet and savory dishes, including baked goods, stews, and pasta sauces. For sweet recipes, consider using it in cakes, pies, or pastries, and for savory dishes, it pairs well with lamb, veal, and vegetable recipes.
- Q: How should I store whole nutmeg to maintain its freshness? A: To keep whole nutmeg fresh, store it in a cool, dry place away from direct sunlight. A sealed container or spice jar will help maintain its aroma and flavor. Whole nutmeg can last indefinitely, but for the best taste, use it within a year.
- Q: Can whole nutmeg be used in savory dishes? A: Yes, whole nutmeg is excellent in savory dishes. It can be used to season meats like lamb and veal, as well as vegetables and stews. It complements other spices like cumin and thyme, making it a versatile ingredient in many savory recipes.
- Q: What flavors pair well with whole nutmeg? A: Whole nutmeg pairs wonderfully with warm spices such as ginger, cinnamon, and cloves. In sweet dishes, it enhances the flavors of cakes and pastries, while in savory dishes, it works well with spices like coriander and pepper.
- Q: Why is fresh whole nutmeg better than pre-ground nutmeg? A: Freshly grated whole nutmeg offers a more potent and aromatic flavor compared to pre-ground nutmeg, which can lose its essential oils and taste over time. Grating nutmeg as needed ensures you enjoy its full, warm aroma and unique bittersweet flavor in your recipes.