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View compareShallots- 1.2 Oz. Cube (Pack Of 2) Ready To Use Dried Shallots For Salads, Dips, Soups Or Any Recipe That Calls For Fresh Onions
Shallots- 1.2 Oz. Cube (Pack Of 2) Ready To Use Dried Shallots For Salads, Dips, Soups Or Any Recipe That Calls For Fresh Onions
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Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
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per
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SKU
WBGROB08VKLD8WKVendor
Victoria Taylor'SProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Shallots Play A Prominent Role In Many Of Victoria'S Favorite Recipes. Unlike Other Shallots On The Market Our Shallots Are Air Dried Not Dehydrated Which Helps Them Retain Their Flavorful Natural Oils. Which Victoria Taylor'S Shallots Are As Close As You Can Get To Fresh And Are An Essential Ingredient In Any Pantry. These Tangy, Sweet Flakes Add A Delicate Onion Flavor With A Hint Of Garlic To Sauces, Soups, Stews And Salad Dressing. Create A Zesty Vinaigrette In Minutes By Combining 2 Tablespoons Shallots With The Juice Of One Lemon And 1/2 Cup Olive Oil.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: How do I use dried shallots in my cooking? A: Dried shallots can be easily incorporated into various dishes. They can be rehydrated by soaking in warm water for about 10-15 minutes before adding them to soups, stews, or sauces. Alternatively, you can add them directly to dry dishes, such as casseroles or dressings, to enhance flavor.
- Q: What is the shelf life of Victoria Taylor's dried shallots? A: Victoria Taylor's dried shallots have a long shelf life, making them a perfect pantry staple. When stored in a cool, dry place, they can last for several months, ensuring you always have gourmet flavor on hand.
- Q: Are these dried shallots suitable for vegan or vegetarian diets? A: Yes, Victoria Taylor's dried shallots are entirely plant-based and suitable for both vegan and vegetarian diets. They add a rich, aromatic flavor to a variety of dishes without any animal products.
- Q: Can I use dried shallots in baking? A: Absolutely! Dried shallots can be used as a topping for baked goods or incorporated into savory baked dishes. Their unique flavor can enhance the taste of breads, muffins, or casseroles.
- Q: What sets Victoria Taylor's dried shallots apart from other brands? A: Victoria Taylor's dried shallots are premium quality, carefully dried to preserve their natural flavor and aroma. As a woman-owned business dedicated to excellence and sustainability, Victoria Gourmet focuses on crafting high-quality ingredients that elevate your culinary creations.