You will not be allowed to compare more than 4 products at a time
View compareShan Kabuli Rice Arabic Seasoning Mix 2.46 Oz (70G) - Spice Powder For Arabic Mild Pilaf With Pine Nut & Raisins - Suitable For
Shan Kabuli Rice Arabic Seasoning Mix 2.46 Oz (70G) - Spice Powder For Arabic Mild Pilaf With Pine Nut & Raisins - Suitable For
Hurry! Only left 10 in stock
Regular price
$23.74
Sale price
$23.74
Regular price
$33.91
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0925232J7Vendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Our Products Are Carefully Packaged Under The Most Hygienic Conditions According To International Quality Standard. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp;Shan Arabic Kabuli Rice Mix Helps You Recreate The Authentic Traditional Taste Of Arabia Which Is A True Legacy Of The Middle East Cuisine. Steps Of Cooking1. Heat Oil, Stir-Fry Onion Till Very Lightly Golden.2. Add Meat. Stir-Fry For 1-2 Minutes. Add Shan Kabuli Rice Mix And Stir.3. Add Orange Juice And 5 Tea Cups Of Water. Bring To Boil Then Reduce Heat To Low. Cover And Cook For Chicken 30 Minutes, Lamb/Mutton 45 Minutes Or Till Meat Is Tender.4. Add Drained Rice. Cover Tightly (With Aluminum Foil) And Cook For Exactly 20 Minutes On Low Heat.5. Remove Cover, Fluff Rice And Cover. (Note: If The Rice Is Not Tender Sprinkle Half () Cup Of Hot Water Over It).6. Separately: On High Heat Stir- Fry Carrots In 2-3 Table Spoons Butter For 2-3 Minutes Then Add Sugar. Stir-Fry Continuously For 1-2 Minutes. Remove From Heat And Set Aside.7. Put The Rice In Dish And Place The Cooked Meat Over It. Add The Fried Carrots Over The Rice.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Shan Kabuli Rice Arabic Seasoning Mix used for? A: Shan Kabuli Rice Arabic Seasoning Mix is designed to help you prepare authentic Arabic mild pilaf, enhancing your dish with a blend of spices, pine nuts, and raisins. It's perfect for recreating traditional Middle Eastern flavors in your cooking.
- Q: How do I use the Shan Kabuli Rice Arabic Seasoning Mix? A: To use the seasoning mix, simply follow these steps: Stir-fry onions in oil until golden, add meat, and cook briefly. Mix in the Shan Kabuli Rice Mix, orange juice, and water, then boil. Cover and simmer until the meat is tender, add drained rice, and cook covered on low heat for a precise time. Fluff and serve with fried carrots for an authentic meal.
- Q: Is the Shan Kabuli Rice Arabic Seasoning Mix suitable for vegetarians? A: Yes, the Shan Kabuli Rice Arabic Seasoning Mix is suitable for vegetarians. You can easily prepare a delicious vegetarian pilaf by substituting meat with vegetables or lentils, ensuring a delightful meal for everyone.
- Q: What are the storage instructions for Shan Kabuli Rice Arabic Seasoning Mix? A: To maintain freshness, store the Shan Kabuli Rice Arabic Seasoning Mix in a cool, dry place. Ensure the airtight bag is sealed properly after each use to prevent moisture and preserve the quality of the spices.
- Q: How many servings does the Shan Kabuli Rice Arabic Seasoning Mix provide? A: Each packet of Shan Kabuli Rice Arabic Seasoning Mix contains 2.46 ounces (70 grams) of seasoning, which is typically enough to prepare a dish serving 4-6 people, depending on the recipe and portion sizes.