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View compareShan Punjabi Yakhni Pilau Recipe And Seasoning Mix 1.76 Oz (50G) - Spice Powder For Mild Punjabi Style Meat Pilaf - Suitable For
Shan Punjabi Yakhni Pilau Recipe And Seasoning Mix 1.76 Oz (50G) - Spice Powder For Mild Punjabi Style Meat Pilaf - Suitable For
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$113.74
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$113.74
Regular price
$162.49
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SKU
WBGROB09QZDTL1CVendor
ShanProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Shan Foods Was A Small Company Established In 1981. Soon It Gained Popularity And Now We Have A Presence In 65 Countries Across 5 Continents. All Products Of Shan Foods Are Iso 9001:2015. Shan Foods Is Committed To Make Your Life Easy In The Kitchen And At The Same Time Delighting Your Taste Buds. We Are The Pioneer Of Ready To Make Masala Packets. We Are Continuously Working Hard To Ensure You Can Serve Authentic Pakistani/Indian Food To Your Loved Ones. Each Recipe Is Tailored To Ensure A Delicious Taste Through Our Special Herbs Seasoning And Spices.&Nbsp; Shan Food Has A Whole Range Of Recipe And Seasoning Mix For Various Flavors Of Pilau And Biryani. Biryani And Pilau Are Probably The Most Loved Dish In Pakistani/Indian Cuisine. The Different Flavors Are: (I) Pilau Biryani (Ii) Sindhi Biryani (Iii) Memoni Biryani (Iv) Biryani (V) Fish Biryani (Vi) Bombay Biryani (Vii) Karachi Beef Biryani (Viii) Malay Chicken Biryani (Ix) Punjabi Yakhni Pilau The Riwaiti Zaiqa Of Punjabi Yakhni Pulao Will Leave Your Taste Buds Asking For More. Made With Herbs And Spices That Have Been Picked Fresh To Provide An Ultimate Tasteful Experience. We Hope You Love It As Much As We Do.Steps Of Cooking:1. In 7 Cups Of Water Add Meat, Garlic, Ginger And Shan Punjabi Yakhni Pilau Mix. Cover And Boil On Low Heat Until The Meat Is Completely Tender And Soft.2. Then Remove The Meat From The Stock. Measure The Stock And Make It Exactly Equal To 6 Full Tea Cups. If The Stock Is Less Add Water, If It Is More, Then Boil To Evaporate It. Sieve The Stock, Remove And Discard The Whole Spices.3. In Hot Ghee/Oil Fry Onions Until Very Light Golden. Then Add Meat And Stock. Bring To Boil.4. Drain The Soaked Rice Thoroughly And Stir It Into The Boiling Meat And Stock. 5. Cover Tightly And Cook Undisturbed On Low Heat For Exactly 20 Minutes. Remove From Heat And Mix The Pilau.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Shan Punjabi Yakhni Pilau Recipe and Seasoning Mix used for? A: Shan Punjabi Yakhni Pilau Recipe and Seasoning Mix is designed to create a mild and flavorful Punjabi-style meat pilaf. It simplifies the cooking process by providing a blend of spices and herbs, making it easy to prepare authentic Pakistani or Indian cuisine.
- Q: How do I prepare the pilau using this seasoning mix? A: To prepare the pilau, boil meat with garlic, ginger, and the Shan Punjabi Yakhni Pilau Mix in water until tender. Then, measure and adjust the stock, fry onions in ghee or oil, combine with the meat and stock, and finally add soaked rice. Cook covered on low heat for 20 minutes.
- Q: Is this seasoning mix suitable for vegetarians? A: Yes, the Shan Punjabi Yakhni Pilau Recipe and Seasoning Mix is suitable for vegetarians. You can use it with vegetables or your choice of meat alternatives to create a delicious pilaf.
- Q: What is the serving size for this product? A: One packet of Shan Punjabi Yakhni Pilau Masala, which contains 50g of spices, is good to serve approximately 8 people, making it ideal for family meals or gatherings.
- Q: How should I store the Shan Punjabi Yakhni Pilau Mix? A: To maintain freshness, store the Shan Punjabi Yakhni Pilau Mix in a cool, dry place. Once opened, keep it sealed in the airtight packaging provided to preserve its flavor and aroma.